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En rupture de stock
0 notes
20,60 $US/250g
Traitement
Altitude
2150-2200 m alt.
Recommandé pour
Filtre

Ce que dit la marque

This slow dried gem from Lalesa Washing Station and nearby small-scale farmers is natty Ethiopian perfection 🤌 Cherries are dried over 25 days on raised beds to deliver mouthfuls of marmalade, apricot jam, and punchy passionfruit. - Wetmill: Lalesa Washing Station - Region: Lalesa, Gedeb, Yirgacheffe - Variety: Heirloom - Altitude: 2150-2200masl - Process: Handpicked cherry is floated, then hand sorted, and dried on raised beds under shaded greenhouses over four weeks - Cupping Notes: Apricot & marmalade, lemon & violet. Round, rich, sweet & juicy. - Brew Notes: Lemonade filters. Passionfruit & red grape shots. Strawberry marshmallow milks.
This slow dried gem from Lalesa Washing Station and nearby small-scale farmers is natty Ethiopian perfection 🤌 Cherries are dried over 25 days on raised beds to deliver mouthfuls of marmalade, apricot jam, and punchy passionfruit. - Wetmill: Lalesa Washing Station - Region: Lalesa, Gedeb, Yirgacheffe - Variety: Heirloom - Altitude: 2150-2200masl - Process: Handpicked cherry is floated, then hand sorted, and dried on raised beds under shaded greenhouses over four weeks - Cupping Notes: Apricot & marmalade, lemon & violet. Round, rich, sweet & juicy. - Brew Notes: Lemonade filters. Passionfruit & red grape shots. Strawberry marshmallow milks.
Original en anglais.
FATHER COFFEE · ZA

Lalesa Slow Dried Natural, Yirgacheffe

250g
20,60 $US
(37,38 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Abricot
Citron
Fruit de la passion
Violette
Confiture d'abricot
Marmelade
Raisin rouge
Guimauve à base de Fraise

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En rupture de stock
0 notes
20,60 $US/250g
FATHER COFFEE · ZA

Lalesa Slow Dried Natural, Yirgacheffe

250g
20,60 $US
(37,38 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Abricot
Citron
Fruit de la passion
Violette
Confiture d'abricot
Marmelade
Raisin rouge
Guimauve à base de Fraise
Traitement
Altitude
2150-2200 m alt.
Recommandé pour
Filtre

Ce que dit la marque

This slow dried gem from Lalesa Washing Station and nearby small-scale farmers is natty Ethiopian perfection 🤌 Cherries are dried over 25 days on raised beds to deliver mouthfuls of marmalade, apricot jam, and punchy passionfruit. - Wetmill: Lalesa Washing Station - Region: Lalesa, Gedeb, Yirgacheffe - Variety: Heirloom - Altitude: 2150-2200masl - Process: Handpicked cherry is floated, then hand sorted, and dried on raised beds under shaded greenhouses over four weeks - Cupping Notes: Apricot & marmalade, lemon & violet. Round, rich, sweet & juicy. - Brew Notes: Lemonade filters. Passionfruit & red grape shots. Strawberry marshmallow milks.
This slow dried gem from Lalesa Washing Station and nearby small-scale farmers is natty Ethiopian perfection 🤌 Cherries are dried over 25 days on raised beds to deliver mouthfuls of marmalade, apricot jam, and punchy passionfruit. - Wetmill: Lalesa Washing Station - Region: Lalesa, Gedeb, Yirgacheffe - Variety: Heirloom - Altitude: 2150-2200masl - Process: Handpicked cherry is floated, then hand sorted, and dried on raised beds under shaded greenhouses over four weeks - Cupping Notes: Apricot & marmalade, lemon & violet. Round, rich, sweet & juicy. - Brew Notes: Lemonade filters. Passionfruit & red grape shots. Strawberry marshmallow milks.
Original en anglais.

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