0 notes
22,06 $US/250g
Traitement
Variété
Altitude
~2150 m alt.
Recommandé pour
Filtre, Espresso
Ce que dit la marque
Ephtah Specialty Coffee' Lalesa Washing Station presents a classic example of black honey processing with this Ethiopian gem. The slow-dried process delivers big time with huge brews of guava and apricot upfront, tea and clove spice aromatics, and a lush mango finish. - Producer: Ephtah Specialty Coffee - Region: Lalesa, Gedeb, Yirgacheffe - Variety: Indigenous heirloom varietals - Altitude: 2150masl - Cupping Score: 87.5 - Process: Floated then placed on raised beds to ripen for an extra day. Depulped and bed-dried with mucilage intact over 3 weeks - Cupping Notes: Bold, tropical, floral and sweet. Guava & apricot, toffee & dark choc. - Brew Notes: Tea & blackcurrant filters. Pineapple & clove shots. Mango & matcha cortados.Ephtah Specialty Coffee' Lalesa Washing Station presents a classic example of black honey processing with this Ethiopian gem. The slow-dried process delivers big time with huge brews of guava and apricot upfront, tea and clove spice aromatics, and a lush mango finish. - Producer: Ephtah Specialty Coffee - Region: Lalesa, Gedeb, Yirgacheffe - Variety: Indigenous heirloom varietals - Altitude: 2150masl - Cupping Score: 87.5 - Process: Floated then placed on raised beds to ripen for an extra day. Depulped and bed-dried with mucilage intact over 3 weeks - Cupping Notes: Bold, tropical, floral and sweet. Guava & apricot, toffee & dark choc. - Brew Notes: Tea & blackcurrant filters. Pineapple & clove shots. Mango & matcha cortados.
Original en anglais.
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250g
22,06 $US
(40,02 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Abricot
Cassis
Clou de girofle
Chocolat noir
Floral
Goyave
Mangue
Ananas
Thé
Toffee
Fruits tropicaux
Matcha
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