Last updated: 2026-09-13T00:21:04.057Z

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[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/father-coffee/konga-indigo-1212-carbonic-macerated-natural-yirgacheffe-ethiopia/reviews)

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

,

[Anaérobie](https://www.coffeelist.co/fr/insights/processing-method/anaerobic)

,

[Macération carbonique](https://www.coffeelist.co/fr/insights/processing-method/carbonic%20maceration)

**Région:** [Yirgacheffe, Éthiopie 🇪🇹](https://www.coffeelist.co/fr/insights/region/a1baa608-a3cf-46d2-9abb-22919a2d2643)

## Ce que dit la marque

> Birthday are big news, so for our 8th one we're celebrating with one of the biggest coffees we've ever released. And, it's a big moment for us too because this lot comes from a co-op we've featured for almost every one of the eight years we've been around – Konga. The chance to feature this carbonic macerated expression of Konga's incredible natural alongside their experimental Supernatural was a no-brainer birthday present to ourselves. We hope you'll enjoy the size of this cup too. Like previous birthday releases, Jasper, Diamond, and Amber, this Indigo profile has gone through a unique carbonic maceration fermentation, under the guidance of CM pioneers Project Origin. In this process, red ripe cherries are hand-sorted and placed whole in sealed, temperature-controlled tanks flushed with carbon dioxide. Within this anaerobic environment yeast production and the breakdown of sugars is carefully manipulated to reveal deep fruit notes, huge texture, and a truly memorable cup. Everything about this coffee is intense—massive boozy fruit cake and musk aroma lead to sweet naartjie and chocolate soft serve, with a gummy mouthfeel, and a lingering chocolate finish. We're finding incredible results with extra rest on this lot, with best results around 15-21 days off roast, so you can savour this box a little longer. NB: this is a 250g pack from our Special Release range. Due to limited availability we have not listed grind options as variants. Please leave a note at Checkout with your preferred brew method if you'd like your coffee ground.

Original en anglais.

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# Konga Indigo 1212 Carbonic Macerated Natural, Yirgacheffe, Ethiopia

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## Profil

### Caractéristiques gustatives

**Corps:** 43/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 71/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 58/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 86/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Chocolat

Mandarine

Finale persistante

Musqué

Cake aux fruits alcoolisé

Glace au chocolat

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