This delight punches well above its weight. An unusual combo of geisha & catuai by Dona Idaly Calderon brings the best of both varietals to the cup. Sweet, delicate floral complexity from the geisha supported by bold body of the catuai. Look out for kiwi, naartjie, dark choc and toasted coconut in this surprise hit. - Farm: Finca Guanacaste - Region: Frailes, San Jose - Variety: Geisha & Catuai - Altitude: 1500masl - Cupping Score: 86 - Process: Selectively handpicked ripe cherry is dried whole and turned frequently over several weeks - Cupping Notes: Kiwi & vanilla, strawberry & caramel. juicy, tropical, smooth and delightful - Brewing Notes: Naartjie & vanilla filters. marmalade & dark choc shots. Toasted coconut capps.

This delight punches well above its weight. An unusual combo of geisha & catuai by Dona Idaly Calderon brings the best of both varietals to the cup. Sweet, delicate floral complexity from the geisha supported by bold body of the catuai. Look out for kiwi, naartjie, dark choc and toasted coconut in this surprise hit. - Farm: Finca Guanacaste - Region: Frailes, San Jose - Variety: Geisha & Catuai - Altitude: 1500masl - Cupping Score: 86 - Process: Selectively handpicked ripe cherry is dried whole and turned frequently over several weeks - Cupping Notes: Kiwi & vanilla, strawberry & caramel. juicy, tropical, smooth and delightful - Brewing Notes: Naartjie & vanilla filters. marmalade & dark choc shots. Toasted coconut capps.