0 notes
19,00 $US/250g
Traitement
Région
Variété
Altitude
1800-2000 m alt.
Ce que dit la marque
Sweet, juicy, and so big. This fruity and fragrant Ethiopian comes from around 450 smallholder farmers who hand deliver cherries to the Halo Beriti washing station for processing. - Producer: Boledu Coffee - Region: Gedeb Woreda, Gedeo, Yirgacheffe - Variety: Indigenous heirloom varietals - Altitude: 1800-2000masl - Cupping Score: 87.5 - Process: Handpicked cherry is floated then placed on raised beds to sun dry over 14-21 days with regular turning. - Cupping Notes: Big, sweet, fragrant, juicy. Plum & peach, rainbow laces & milk choc. - Brew Notes: Herbal tea & cherry filters. Apricot & orange shots. Salted caramel & vanilla flat whites.Sweet, juicy, and so big. This fruity and fragrant Ethiopian comes from around 450 smallholder farmers who hand deliver cherries to the Halo Beriti washing station for processing. - Producer: Boledu Coffee - Region: Gedeb Woreda, Gedeo, Yirgacheffe - Variety: Indigenous heirloom varietals - Altitude: 1800-2000masl - Cupping Score: 87.5 - Process: Handpicked cherry is floated then placed on raised beds to sun dry over 14-21 days with regular turning. - Cupping Notes: Big, sweet, fragrant, juicy. Plum & peach, rainbow laces & milk choc. - Brew Notes: Herbal tea & cherry filters. Apricot & orange shots. Salted caramel & vanilla flat whites.
Original en anglais.
250g
19,00 $US
(34,47 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Abricot
Cerise
Chocolat au lait
Orange
Pêche
Prune
Caramel salé
Vanille
Juteux
Sucré
Tisane
lacets de bonbon arc-en-ciel