There are many geishas out there, but none geisha quite like this one. A pure expression of probs the most elegant coffee varietal, this geisha does not rely on precision harvesting or elaborate processing techniques to reveal it’s abundant florality and fragrance. Instead, Orlando and Pedro Gurerro - brothers and third-generation coffee producers used a classic washed method to process this lot, and the result is simply sublime. Find a bouquet of jasmine and honey, that leads to a palate of refreshing lemon sorbet & white peach with an endless choc finish.