Variété
Altitude
1400-1650 m alt.
Ce que dit la marque
A standout feature of Indonesian Coffee Week for us, this slow dried anaerobic natural typica from West Java, brings huge fruit notes, a dash of booziness, and dark choc cherry liqueur chocolates to the cup. This coffee was featured as part of Indonesian Coffee Week. Due to limited availability we have not listed grind options as variants. Please leave a note at Checkout with your preferred brew method if you'd like your coffee ground.A standout feature of Indonesian Coffee Week for us, this slow dried anaerobic natural typica from West Java, brings huge fruit notes, a dash of booziness, and dark choc cherry liqueur chocolates to the cup. This coffee was featured as part of Indonesian Coffee Week. Due to limited availability we have not listed grind options as variants. Please leave a note at Checkout with your preferred brew method if you'd like your coffee ground.
Original en anglais.
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Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Cerise
Alcoolisé
Fruité
Confiture de fraises