0 notes
14,44Â $US/250g
Traitement
Altitude
1400-1600 m alt.
Ce que dit la marque
A tropical fruit bomb of a coffee. Big apricot, raisin, and candied apple with choc finish. vvv nice đź‘Ś Grown on Finca La Bolsa, a 108ha farm founded in 1958 by Guatemalan specialty coffee pioneer, Jorge Vides, and now run by 2 generations of his family. - Farm: Finca La Bolsa - Region: La Libertad, Huehuetenango - Variety: Caturra & Bourbon - Altitude: 1400-1600masl - Cup Score: 86 - Process: Shade-grown cherry is hand-picked for ripeness then dried on raised beds over 20 days - Cupping Notes: Candy apple, apricot, naartjie, toasted almond. Sweet and citrusy, round and coating. - Brew Notes: Naartjie & cacao filters. Marmalade & blackberry shots. Rum and raisin flat whites.A tropical fruit bomb of a coffee. Big apricot, raisin, and candied apple with choc finish. vvv nice đź‘Ś Grown on Finca La Bolsa, a 108ha farm founded in 1958 by Guatemalan specialty coffee pioneer, Jorge Vides, and now run by 2 generations of his family. - Farm: Finca La Bolsa - Region: La Libertad, Huehuetenango - Variety: Caturra & Bourbon - Altitude: 1400-1600masl - Cup Score: 86 - Process: Shade-grown cherry is hand-picked for ripeness then dried on raised beds over 20 days - Cupping Notes: Candy apple, apricot, naartjie, toasted almond. Sweet and citrusy, round and coating. - Brew Notes: Naartjie & cacao filters. Marmalade & blackberry shots. Rum and raisin flat whites.
Original en anglais.
250g
14,44Â $US
(26,20Â $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Abricot
Agrumes
Mandarine
Rond
Sucré
Sensation enveloppante en bouche
Pomme d’amour
Amande grillée