Last updated: 2026-09-10T20:27:20.933Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/father-coffee/finca-ethiopia-anaerobic-natural-geisha-santa-ana/reviews)

26,42 $US/250g

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

,

[Anaérobie](https://www.coffeelist.co/fr/insights/processing-method/anaerobic)

**Région:** [Santa Ana, Salvador 🇸🇻](https://www.coffeelist.co/fr/insights/region/19a3b8b1-1c6f-4aa5-9791-239a21a54bf2)

**Variété:** [Geisha](https://www.coffeelist.co/fr/insights/variety/geisha)

**Altitude:** 1950-2150 m alt.

**Recommandé pour:** Filtre, Espresso

## Ce que dit la marque

> A forest-grown Geisha that punches well above its weight. Exceptionally bright and bold, yet still with the floral refinement you’d expect from this world-renowned varietal. This one comes from Los Naranjos flagship farm, Finca Ethiopia, named for the birthplace of coffee. - Producer: Sigfredo Corrado & Los Naranjos - Region: Cerro Ilamatepec, Santa Ana - Variety: Geisha - Altitude: 1950-2150masl - Cupping Score: 87.25 - Process: Forest-grown geisha cherry is picked red-ripe then floated and cleaned before being placed in sealed tanks for a 72hr anaerobic fermentation. Coffee is then slow-dried in stages over five weeks. - Cupping Notes: Lively but smooth. Bold but balanced. Strawberry & caramel, cherry & orange wine. - Brew Notes: Juicy cola and cacao shots. Fruity citrus & amaretto filters. Strawberry ice cream capps.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/father-coffee/finca-ethiopia-anaerobic-natural-geisha-santa-ana/releases)

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# Finca Ethiopia Anaerobic Natural Geisha, Santa Ana

[Voir sur le site du torréfacteur](https://www.father.coffee/products/finca-ethiopia-anaerobic-natural-geisha-santa-ana)

250g

26,42 $US

(47,94 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 41/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 77/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 70/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 41/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 85/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Cacao

Caramel

Cerise

Agrumes

Cola

Fraise

Amaretto

Vin orange

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