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En rupture de stock
0 notes
21,20 $US/250g
Traitement
Variété
Altitude
1800-2000 m alt.
Recommandé pour
Filtre

Ce que dit la marque

Eli's back with another big tropical banger! His signature natural process on Caturra cherries delivers a complex and layered melody of tropical fruit, pavlova, and halva. - Producer: Eli Espinoza Soberón - Region: Las Pirias, Chirinos, San Ignacio - Variety: Caturra - Altitude: 1800-2000masl - Process: Cleaned, floated, shade dried for 24hrs, then dried in solar tent for 45 days - Cupping Notes: Big & tropical, layered & sweet. Grape, melon, naartjie, kiwi. - Brew Notes: Big tropical fruit filters. Pavlova capps Sweet halva & dried peach shots.
Eli's back with another big tropical banger! His signature natural process on Caturra cherries delivers a complex and layered melody of tropical fruit, pavlova, and halva. - Producer: Eli Espinoza Soberón - Region: Las Pirias, Chirinos, San Ignacio - Variety: Caturra - Altitude: 1800-2000masl - Process: Cleaned, floated, shade dried for 24hrs, then dried in solar tent for 45 days - Cupping Notes: Big & tropical, layered & sweet. Grape, melon, naartjie, kiwi. - Brew Notes: Big tropical fruit filters. Pavlova capps Sweet halva & dried peach shots.
Original en anglais.
FATHER COFFEE · ZA

Eli Espinoza Soberón Natural, San Ignacio

250g
21,20 $US
(38,46 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Raisin
Kiwi
Melon
Mandarine
Fruits tropicaux
Pêche séchée
Halva
pavlova

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En rupture de stock
0 notes
21,20 $US/250g
FATHER COFFEE · ZA

Eli Espinoza Soberón Natural, San Ignacio

250g
21,20 $US
(38,46 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Raisin
Kiwi
Melon
Mandarine
Fruits tropicaux
Pêche séchée
Halva
pavlova
Traitement
Variété
Altitude
1800-2000 m alt.
Recommandé pour
Filtre

Ce que dit la marque

Eli's back with another big tropical banger! His signature natural process on Caturra cherries delivers a complex and layered melody of tropical fruit, pavlova, and halva. - Producer: Eli Espinoza Soberón - Region: Las Pirias, Chirinos, San Ignacio - Variety: Caturra - Altitude: 1800-2000masl - Process: Cleaned, floated, shade dried for 24hrs, then dried in solar tent for 45 days - Cupping Notes: Big & tropical, layered & sweet. Grape, melon, naartjie, kiwi. - Brew Notes: Big tropical fruit filters. Pavlova capps Sweet halva & dried peach shots.
Eli's back with another big tropical banger! His signature natural process on Caturra cherries delivers a complex and layered melody of tropical fruit, pavlova, and halva. - Producer: Eli Espinoza Soberón - Region: Las Pirias, Chirinos, San Ignacio - Variety: Caturra - Altitude: 1800-2000masl - Process: Cleaned, floated, shade dried for 24hrs, then dried in solar tent for 45 days - Cupping Notes: Big & tropical, layered & sweet. Grape, melon, naartjie, kiwi. - Brew Notes: Big tropical fruit filters. Pavlova capps Sweet halva & dried peach shots.
Original en anglais.

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Plus de Father Coffee