Last updated: 2026-09-12T20:22:10.668Z

Archivé · N’est plus disponible

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/father-coffee/el-arbol-indigo-carbonic-macerated-natural-caturra-nicaragua/reviews)

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

,

[Macération carbonique](https://www.coffeelist.co/fr/insights/processing-method/carbonic%20maceration)

**Région:** [Nueva Segovia, Nicaragua 🇳🇮](https://www.coffeelist.co/fr/insights/region/53b67388-e749-4c81-b9ed-91d204b219ef)

**Variété:** [Caturra](https://www.coffeelist.co/fr/insights/variety/caturra)

**Altitude:** 1200-1500 m alt.

**Recommandé pour:** Filtre, Espresso

## Ce que dit la marque

> The last time we featured the Amber carbonic macerated washed caturra from Sasa Sestic's El Arbol farm in Nicaragua it was a real standout of the year. So this time we've brought it back along with its natural CM sibling, Indigo. Hugely aromatic, candy sweet. This is a fruit bomb with wine gums and passionfruit in the cup. Silky, delicious, and almost refreshing. In the CM process, whole ripe cherry is cleaned and placed in stainless steel tanks flushed with carbon dioxide kept in a temperature and humidity controlled rooms. The managed fermentation and extended skin contact within this anaerobic environment allows for the amplification of fruit notes and body in the final cup. NB: this is a 250g pack from our Special Release range. Due to limited availability we have not listed grind options as variants. Please leave a note at Checkout with your preferred brew method if you'd like your coffee ground.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/father-coffee/el-arbol-indigo-carbonic-macerated-natural-caturra-nicaragua/releases)

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# El Arbol Indigo Carbonic Macerated Natural Caturra, Nicaragua

N’est plus disponible

## Profil

### Caractéristiques gustatives

**Corps:** 31/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 61/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 70/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 85/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Floral

Fruité

Bonbon gélifié

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