0 notes
16,75 $US/250g
Traitement
Variété
Altitude
~1800 m alt.
Recommandé pour
Filtre, Espresso
Ce que dit la marque
- Producers: C. Dorman & local outgrowers - Region: Kanjongo, Nyamasheke - Variety: Red Bourbon - Altitude: 1800masl - Cupping Score: 86 - Process: Cherry is floated and sorted, dense red cherries are placed on tables under shade and rotated regularly over 35 days until dry. - Cupping Notes: Bright & juicy, sweet & aromatic. Apricot & naartjie, hibiscus & red grape. - Brew Notes: Apricot & lemon filters. Syrupy marmalade shots. Butterscotch & strawberry capps.- Producers: C. Dorman & local outgrowers - Region: Kanjongo, Nyamasheke - Variety: Red Bourbon - Altitude: 1800masl - Cupping Score: 86 - Process: Cherry is floated and sorted, dense red cherries are placed on tables under shade and rotated regularly over 35 days until dry. - Cupping Notes: Bright & juicy, sweet & aromatic. Apricot & naartjie, hibiscus & red grape. - Brew Notes: Apricot & lemon filters. Syrupy marmalade shots. Butterscotch & strawberry capps.
Original en anglais.
250g
16,75 $US
(30,39 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Abricot
Caramel au beurre
Hibiscus
Citron
Fraise
Mandarine
Vif
Juteux
Marmelade
Raisin rouge
Sucré