Traitement
Altitude
1800-2200 m alt.
Recommandé pour
Filtre
Ce que dit la marque
We don't often feature Ugandan coffees on our list, but when we do it's because they're bangers. This washed release from The Coffee Gardens in the Eastern Region of Uganda brings big, bold, coating sweetness to the cup with orange, treacle, and blackberry singing the backing vocals. Brilliant cherry filters, huge malty choc flat whites. - Producers: The Coffee Gardens & Buwobodeya outgrowers - Region: Upper Bukyabo, Eastern Region - Variety: SL-14, SL-28 & Nyasaland - Altitude: 1800-220masl - Process: Pulped, pre-washed, cold soak, 40hr fermentation, shade table dried - Cupping Notes: Orange & blackberry, treacle & vanilla. - Brew Notes: Cherry filters. Citrus shots. Malty milk cortadosWe don't often feature Ugandan coffees on our list, but when we do it's because they're bangers. This washed release from The Coffee Gardens in the Eastern Region of Uganda brings big, bold, coating sweetness to the cup with orange, treacle, and blackberry singing the backing vocals. Brilliant cherry filters, huge malty choc flat whites. - Producers: The Coffee Gardens & Buwobodeya outgrowers - Region: Upper Bukyabo, Eastern Region - Variety: SL-14, SL-28 & Nyasaland - Altitude: 1800-220masl - Process: Pulped, pre-washed, cold soak, 40hr fermentation, shade table dried - Cupping Notes: Orange & blackberry, treacle & vanilla. - Brew Notes: Cherry filters. Citrus shots. Malty milk cortados
Original en anglais.
Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Mûre
Orange
Vanille
Vif
Sucré
Sirop de mélasse