0 notes
27,01 $US/250g
Traitement
Variété
Altitude
~1900 m alt.
Recommandé pour
Filtre, Espresso
Ce que dit la marque
- Producer: Nestor Lasso at El Diviso - Region: Bruselas, Pitalito, Huila - Variety: Pink Bourbon - Altitude: 1900masl - Cupping Score: 87 - Process: Fully ripe cherry is selected then fermented in jars for 32hrs. Depulped and oxidised before submerged ferment over 80hrs at 40°C. Coffee is washed and thermal shocked then dried over 3 weeks in parabolic dryers. - Cupping Notes: Juicy & sweet, floral & refreshing. Coco-Cola & strawberry, blood orange & mint. - Brew Notes: Luscious litchi & black pepper filters. Silky cola & marmalade shots. Peach & honeycomb capps.- Producer: Nestor Lasso at El Diviso - Region: Bruselas, Pitalito, Huila - Variety: Pink Bourbon - Altitude: 1900masl - Cupping Score: 87 - Process: Fully ripe cherry is selected then fermented in jars for 32hrs. Depulped and oxidised before submerged ferment over 80hrs at 40°C. Coffee is washed and thermal shocked then dried over 3 weeks in parabolic dryers. - Cupping Notes: Juicy & sweet, floral & refreshing. Coco-Cola & strawberry, blood orange & mint. - Brew Notes: Luscious litchi & black pepper filters. Silky cola & marmalade shots. Peach & honeycomb capps.
Original en anglais.
FATHER COFFEE · ZA
Anaerobic Washed Pink Bourbon by Nestor Lasso, Huila
250g
27,01 $US
(49,01 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Orange sanguine
Cola
Floral
Litchi
Pêche
Fraise
Poivre noir
Rayon de miel
Juteux
Marmelade
Menthe
Soyeux
Sucré