Last updated: 2026-09-17T18:23:44.322Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/father-coffee/anaerobic-washed-chilli-bourbon-by-nestor-lasso/reviews)

30,68 $US/250g

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

,

[Anaérobie](https://www.coffeelist.co/fr/insights/processing-method/anaerobic)

,

[Choc thermique](https://www.coffeelist.co/fr/insights/processing-method/thermal%20shock)

**Région:** [Bruselas, Colombie 🇨🇴](https://www.coffeelist.co/fr/insights/region/b53be5c0-4c76-4ecd-8f19-a1e86a7c49f1)

**Variété:** [Bourbon](https://www.coffeelist.co/fr/insights/variety/bourbon)

**Altitude:** ~1820 m alt.

**Recommandé pour:** Filtre, Espresso

## Ce que dit la marque

> El Diviso’s latest is spicy, gingery and so goody. To achieve what is one of the most interesting coffees on our rotation, Nestor applies one of his signature advanced processing methods to this seldomly-seen Chilli Bourbon varietal. Perfectly ripe cherries are hand-harvested and sealed for a 40hr anaerobic fermentation. They are then moved to tanks for a controlled 20-hour oxidation phase. Followed by a second fermentation with leachates to intensify the cherry's fruity complexity. After this, cherries are thermal shock washed at 65–70°C and carefully dried in parabolic dryers. Expect punchy peachy aromatics and crisp tropical fruit sparkles with a touch of black pepper to finish. - Producer: Nestor Lasso at El Diviso - Region: Bruselas, Pitalito, Huila - Variety: Chilli Bourbon - Altitude: 1820masl - Cupping Score: 87.5 - Process: Fully ripe cherry is selected and anaerobically fermented cold for 40hrs then oxidised in open tanks for 20hrs. Depulped and then fermented with leachates. To finish the coffee is thermal shocked at 65°C and dried in parabolic dryers over 3 weeks. - Cupping Notes: Peachy, zingy, fruity, so goody! Sparkles, blood orange, pineapple, ginger. - Brew Notes: Fanta Orange & ginger ale filters. Litchi & black pepper shots. Peach danish capps.

Original en anglais.

[FATHER COFFEE · ZA](https://www.coffeelist.co/fr/b/father-coffee)

# Anaerobic Washed Chilli Bourbon by Nestor Lasso

[Voir sur le site du torréfacteur](https://www.father.coffee/products/anaerobic-washed-chilli-bourbon-nestor-lasso)

250g

30,68 $US

(55,66 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 41/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 72/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 58/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 81/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Orange sanguine

Pêche

Ananas

Poivre noir

Fruité

Gingembre

Animé

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