Last updated: 2026-09-17T22:23:29.405Z

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[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/father-coffee/anaerobic-natural-sidra-by-nestor-lasso/reviews)

## Ce que dit la marque

> Massive! Mega! Magnificent! Nestor does it again! This time with an expression of the same Sidra his brother Adrian used here. Ripe cherries for Nestor's Sidra are hand picked, thermally shocked at 50°C, anaerobically fermented with brewers' yeast for 80 hours at 35°C, and dried in two stages over 15 days. Cola! Bubblegum! Candy floss! - Producer: Nestor Lasso at El Diviso - Region: Bruselas, Pitalito, Huila - Variety: Sidra - Altitude: 1800masl - Cup Score: - Process: A ripe cherry selection is stored in barrels for 48hrs to lower pH. Then floated & thermal shocked at 50°C before anaerobic fermentation over 80hrs with brewers' yeast at 35°C. Dried in two stages over two weeks - Cupping Notes: Massive! Mega! Magnificent! Cherry cola & orange, grape & gummy bear. - Brew Notes: Speckled egg & grapefruit filters. Pineapple & cranberry shots. Black Forest cake capps.

Original en anglais.

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# Anaerobic Natural Sidra by Nestor Lasso

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## Profil

### Caractéristiques gustatives

**Corps:** 38/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 53/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 55/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 15/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

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