0 notes
38,69 $US/250g
Traitement
Variété
Altitude
~1910 m alt.
Recommandé pour
Filtre, Espresso
Ce que dit la marque
- Producer: Nestor Lasso at El Diviso - Region: Bruselas, Pitalito, Huila - Variety: Ombligon - Altitude: 1910masl - Cupping Score: 88 - Process: Ripe cherry is selected, oxidised then anaerobically fermented over 40hrs. A second oxidation precedes a 28hr leachate soak. To finish, the coffee is thermal shocked and dried in parabolic dryers over 4 weeks. - Cupping Notes: Tropical! Tutti Frutti! Tremendous! Black wine gums, pomegranate, lavender. - Brew Notes: Mango & wine gum filters. Plum, Pinot Noir & cacao shots. Black Forest cake cortados.- Producer: Nestor Lasso at El Diviso - Region: Bruselas, Pitalito, Huila - Variety: Ombligon - Altitude: 1910masl - Cupping Score: 88 - Process: Ripe cherry is selected, oxidised then anaerobically fermented over 40hrs. A second oxidation precedes a 28hr leachate soak. To finish, the coffee is thermal shocked and dried in parabolic dryers over 4 weeks. - Cupping Notes: Tropical! Tutti Frutti! Tremendous! Black wine gums, pomegranate, lavender. - Brew Notes: Mango & wine gum filters. Plum, Pinot Noir & cacao shots. Black Forest cake cortados.
Original en anglais.
250g
38,69 $US
(70,20 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Cacao
Lavande
Mangue
Prune
Grenade
Fruits tropicaux
Forêt-Noire
Bonbon gélifié
Pinot noir
Bonbon aux fruits