Last updated: 2026-09-17T18:23:43.861Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/father-coffee/anaerobic-natural-caturra-chiroso-by-adrian-lasso-huila/reviews)

35,00 $US/250g

**Traitement:** [Anaérobie](https://www.coffeelist.co/fr/insights/processing-method/anaerobic)

,

[Choc thermique](https://www.coffeelist.co/fr/insights/processing-method/thermal%20shock)

**Région:** [Bruselas, Colombie 🇨🇴](https://www.coffeelist.co/fr/insights/region/b53be5c0-4c76-4ecd-8f19-a1e86a7c49f1)

·

[Huila, Colombie 🇨🇴](https://www.coffeelist.co/fr/insights/region/90133922-8644-418a-b93a-2a45a7527425)

·

[Pitalito, Colombie 🇨🇴](https://www.coffeelist.co/fr/insights/region/9b73b9d3-1069-4d23-80ac-f491f44ec66d)

**Variété:** [Chiroso](https://www.coffeelist.co/fr/insights/variety/chiroso)

**Altitude:** ~1920 m alt.

**Recommandé pour:** Filtre, Espresso

## Ce que dit la marque

> The enormously good, massively flavoured and highly sought-after Caturra Chiroso is back! This time it’s been processed by Adrian Lasso, who has added a few tweaks to his brother’s version. Much like Nestor’s approach, the ripest cherries are hand selected, oxidised and fermented in an anaerobic environment. Adrian then takes it further by placing the cherries into a second sealed fermentation with added leachates (the liquid that drains from the cherry pulp). After this stage, the coffee is thermal shocked and dried in parabolic dryers for more than three weeks. The extra round of fermentation and the extended drying period create a cup that is intensely tropical, exceptionally fragrant and so complex! - Producer: Adrian Lasso at El Diviso - Region: Bruselas, Pitalito, Huila - Variety: Caturra Chiroso - Altitude: 1920masl - Cupping Score: 88.5 - Process: Ripe cherry is selected, oxidised then anaerobically fermented before leachates are added for a second sealed ferment. To finish, the coffee is thermal shocked and dried in parabolic dryers for over 3 weeks. - Cupping Notes: Massive fragrant, huge fruit, enormously good! Mango & ripe peach, elderflower & strawberry. - Brew Notes: Fanta Orange & peach filters. Rose and candied orange espressos. Speckled egg cortados

Original en anglais.

[FATHER COFFEE · ZA](https://www.coffeelist.co/fr/b/father-coffee)

# Anaerobic Natural Caturra Chiroso by Adrian Lasso, Huila

[Voir sur le site du torréfacteur](https://www.father.coffee/products/anaerobic-natural-caturra-chiroso-by-adrian-lasso)

250g

35,00 $US

(63,50 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 41/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 62/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 58/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 79/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Fleur de sureau

Mangue

Pêche

Fraise

Fruité

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