Traitement
Variété
Altitude
~1800 m alt.
Recommandé pour
Filtre
Bio
Oui
Ce que dit la marque
The last time we featured a natural processed Rwandan coffee, Winston Thomas used it to win the 2020 National Barista Champs. Perhaps it's fitting then that our latest natural Rwandan lot pinched first place at Taste of Rwanda. Full, fruity, and fantastic! Big blueberry, grape, matcha and naartjie happening in the cup.The last time we featured a natural processed Rwandan coffee, Winston Thomas used it to win the 2020 National Barista Champs. Perhaps it's fitting then that our latest natural Rwandan lot pinched first place at Taste of Rwanda. Full, fruity, and fantastic! Big blueberry, grape, matcha and naartjie happening in the cup.
Original en anglais.
Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Myrtille
Raisin
Mandarine
Guimauve
Matcha
Crème à la vanille