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Archivé · N’est plus disponible
0 notes
Variété
Altitude
1300-1700 m alt.

Ce que dit la marque

Okay, so, FULL DISCLOSURE FIRST: this isn't a coffee you'd typically find on our offer list (we've got an 85+ point minimum threshold for single estate coffees). However, this enjoyable Guat still brews a delish cup. BACKSTORY SECOND: a few weeks ago we took part in the Coffee Magazine’s ‘A Shot in the Dark’ roasting competition. This coffee was supplied to 50+ roasters for the qualifying round and each had to submit a sample of their roast for assessment. We cracked the top 10 at 6th place with our submission – no one wants to peak too early, right? We'll be looking to improve on that in the finals round. TL;DR: We thought a few folks out there might enjoy a taste of our approach to roasting this lot. It's a tasty little number with crisp malic acidity, moving into sweet milk choc and a finish of almond, particularly present as marzipan. PLUS BONUS VIBES: 100% of the purchase price will go straight to our cafe and roastery teams. LIMITED AVAILABILITY: yup, there are only about 20-odd boxes of this, and roasts may be a few weeks old at time of purchase.
Okay, so, FULL DISCLOSURE FIRST: this isn't a coffee you'd typically find on our offer list (we've got an 85+ point minimum threshold for single estate coffees). However, this enjoyable Guat still brews a delish cup. BACKSTORY SECOND: a few weeks ago we took part in the Coffee Magazine’s ‘A Shot in the Dark’ roasting competition. This coffee was supplied to 50+ roasters for the qualifying round and each had to submit a sample of their roast for assessment. We cracked the top 10 at 6th place with our submission – no one wants to peak too early, right? We'll be looking to improve on that in the finals round. TL;DR: We thought a few folks out there might enjoy a taste of our approach to roasting this lot. It's a tasty little number with crisp malic acidity, moving into sweet milk choc and a finish of almond, particularly present as marzipan. PLUS BONUS VIBES: 100% of the purchase price will go straight to our cafe and roastery teams. LIMITED AVAILABILITY: yup, there are only about 20-odd boxes of this, and roasts may be a few weeks old at time of purchase.
Original en anglais.
Voir les éditions précédentes
FATHER COFFEE · ZA

A Shot in the Dark Qualifying Round Coffee - New Oriente Moyuta, Guatemala

N’est plus disponible

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Amande
Massepain
Chocolat au lait
Pomme verte
Acidité malique

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Plus de Father Coffee

Archivé · N’est plus disponible
0 notes
FATHER COFFEE · ZA

A Shot in the Dark Qualifying Round Coffee - New Oriente Moyuta, Guatemala

N’est plus disponible

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Amande
Massepain
Chocolat au lait
Pomme verte
Acidité malique
Variété
Altitude
1300-1700 m alt.

Ce que dit la marque

Okay, so, FULL DISCLOSURE FIRST: this isn't a coffee you'd typically find on our offer list (we've got an 85+ point minimum threshold for single estate coffees). However, this enjoyable Guat still brews a delish cup. BACKSTORY SECOND: a few weeks ago we took part in the Coffee Magazine’s ‘A Shot in the Dark’ roasting competition. This coffee was supplied to 50+ roasters for the qualifying round and each had to submit a sample of their roast for assessment. We cracked the top 10 at 6th place with our submission – no one wants to peak too early, right? We'll be looking to improve on that in the finals round. TL;DR: We thought a few folks out there might enjoy a taste of our approach to roasting this lot. It's a tasty little number with crisp malic acidity, moving into sweet milk choc and a finish of almond, particularly present as marzipan. PLUS BONUS VIBES: 100% of the purchase price will go straight to our cafe and roastery teams. LIMITED AVAILABILITY: yup, there are only about 20-odd boxes of this, and roasts may be a few weeks old at time of purchase.
Okay, so, FULL DISCLOSURE FIRST: this isn't a coffee you'd typically find on our offer list (we've got an 85+ point minimum threshold for single estate coffees). However, this enjoyable Guat still brews a delish cup. BACKSTORY SECOND: a few weeks ago we took part in the Coffee Magazine’s ‘A Shot in the Dark’ roasting competition. This coffee was supplied to 50+ roasters for the qualifying round and each had to submit a sample of their roast for assessment. We cracked the top 10 at 6th place with our submission – no one wants to peak too early, right? We'll be looking to improve on that in the finals round. TL;DR: We thought a few folks out there might enjoy a taste of our approach to roasting this lot. It's a tasty little number with crisp malic acidity, moving into sweet milk choc and a finish of almond, particularly present as marzipan. PLUS BONUS VIBES: 100% of the purchase price will go straight to our cafe and roastery teams. LIMITED AVAILABILITY: yup, there are only about 20-odd boxes of this, and roasts may be a few weeks old at time of purchase.
Original en anglais.
Voir les éditions précédentes

Tu pourrais aussi aimer

Plus de Father Coffee