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À partir de 18,00 $US/12oz
Ce que dit la marque
TAKE A SIP Washed Guatemalan, medium roast. Cocoa and brown sugar sweetness with a clean finish. Grown at high altitude in volcanic soil — balanced, approachable, and solid every morning. How to brew Drip: standard ratio, medium grind. Pour-over brings out the caramel sweetness. Espresso: balanced, solid shot. Why it's in the lineup Classic Central American coffee. No surprises, no fuss — just a good cup with cocoa sweetness and a clean finish.TAKE A SIP Washed Guatemalan, medium roast. Cocoa and brown sugar sweetness with a clean finish. Grown at high altitude in volcanic soil — balanced, approachable, and solid every morning. How to brew Drip: standard ratio, medium grind. Pour-over brings out the caramel sweetness. Espresso: balanced, solid shot. Why it's in the lineup Classic Central American coffee. No surprises, no fuss — just a good cup with cocoa sweetness and a clean finish.
Original en anglais.
Voir les éditions précédentes
12oz
18,00 $US
(24,00 $US/lbs)2.2lb
36,00 $US
(16,37 $US/lbs)5lb
80,00 $US
(16,00 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne
Notes de dégustation
Sucre roux
Cacao
Caramel
Net