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À partir de 17,00 $US/12oz
Traitement
Recommandé pour
Filtre, Percolation

Ce que dit la marque

TAKE A SIP Natural process from Brazil's Mogiana region. Honey sweetness, milk chocolate, clean nutty finish. Low acid, smooth body — the easy drinker. Works with every brew method and never lets you down. How to brew Drip: standard ratio, medium grind. Consistently good. French press: 20g, 300g water, 4 minutes — brings out more chocolate. Works with anything. Why it's in the lineup The kind of bag that makes a French press taste expensive.
TAKE A SIP Natural process from Brazil's Mogiana region. Honey sweetness, milk chocolate, clean nutty finish. Low acid, smooth body — the easy drinker. Works with every brew method and never lets you down. How to brew Drip: standard ratio, medium grind. Consistently good. French press: 20g, 300g water, 4 minutes — brings out more chocolate. Works with anything. Why it's in the lineup The kind of bag that makes a French press taste expensive.
Original en anglais.
Voir les éditions précédentes
12oz
17,00 $US
(22,67 $US/lbs)
2.2lb
34,00 $US
(15,45 $US/lbs)
5lb
75,00 $US
(15,00 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Miel
Chocolat au lait
Noix
Net

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Plus de Fabiano's Coffee Roasters

0 notes
À partir de 17,00 $US/12oz
12oz
17,00 $US
(22,67 $US/lbs)
2.2lb
34,00 $US
(15,45 $US/lbs)
5lb
75,00 $US
(15,00 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Miel
Chocolat au lait
Noix
Net
Traitement
Recommandé pour
Filtre, Percolation

Ce que dit la marque

TAKE A SIP Natural process from Brazil's Mogiana region. Honey sweetness, milk chocolate, clean nutty finish. Low acid, smooth body — the easy drinker. Works with every brew method and never lets you down. How to brew Drip: standard ratio, medium grind. Consistently good. French press: 20g, 300g water, 4 minutes — brings out more chocolate. Works with anything. Why it's in the lineup The kind of bag that makes a French press taste expensive.
TAKE A SIP Natural process from Brazil's Mogiana region. Honey sweetness, milk chocolate, clean nutty finish. Low acid, smooth body — the easy drinker. Works with every brew method and never lets you down. How to brew Drip: standard ratio, medium grind. Consistently good. French press: 20g, 300g water, 4 minutes — brings out more chocolate. Works with anything. Why it's in the lineup The kind of bag that makes a French press taste expensive.
Original en anglais.
Voir les éditions précédentes

Tu pourrais aussi aimer

Plus de Fabiano's Coffee Roasters