TAKE A SIP Brazilian and Sumatran beans taken dark — as dark as we go, but never burnt. Dark chocolate up front, molasses sweetness underneath, and a finish that's heavy and bold. This is the one our regulars at Vineyard Farmers Market grab without looking at anything else. How to brew French press is where Black Magic shines — 20g coffee, 300g water, 4 minutes. Full immersion pulls out all the body. Drip and espresso both work well. Holds up in milk drinks. Why it's in the lineup Our farmers market bestseller. The cup that earned us regulars who've been buying for years. Bold, not bitter.

TAKE A SIP Brazilian and Sumatran beans taken dark — as dark as we go, but never burnt. Dark chocolate up front, molasses sweetness underneath, and a finish that's heavy and bold. This is the one our regulars at Vineyard Farmers Market grab without looking at anything else. How to brew French press is where Black Magic shines — 20g coffee, 300g water, 4 minutes. Full immersion pulls out all the body. Drip and espresso both work well. Holds up in milk drinks. Why it's in the lineup Our farmers market bestseller. The cup that earned us regulars who've been buying for years. Bold, not bitter.