WHY THIS COFFEE? This was such a lovely and sweet coffee. We tried it at different roast profiles and settled on this one that is on the ultralight/light border, but with good development to bring out some fruitiniess and sweetness in it. This is a small family farm in Guatemala and we're happy to work with the Pérez family to bring this one to you. COFFEE DETAILS Producer: the Pérez family Location: Guatemala (Finca La Senda, Acatenango) Varietal: Caturra Processing: Natural with Yeast Mossto Green cost: $12.21 Percentage paid to producers: 75% BREW GUIDE How long to rest: This one is borderline ultralight at an Agtron of 104. Let it rest a minimum of four weeks. If you're getting peanut in the cup, rest it more. We taste: Honey sweetness, kiwi tartness, and strawberry notes. We like it as: Conical brewer, fine grind, high temp. Extract this one. PACKAGING NOTE The images represent our in-store, retail packaging. If you'd like a stickered box, just drop us an email.

WHY THIS COFFEE? This was such a lovely and sweet coffee. We tried it at different roast profiles and settled on this one that is on the ultralight/light border, but with good development to bring out some fruitiniess and sweetness in it. This is a small family farm in Guatemala and we're happy to work with the Pérez family to bring this one to you. COFFEE DETAILS Producer: the Pérez family Location: Guatemala (Finca La Senda, Acatenango) Varietal: Caturra Processing: Natural with Yeast Mossto Green cost: $12.21 Percentage paid to producers: 75% BREW GUIDE How long to rest: This one is borderline ultralight at an Agtron of 104. Let it rest a minimum of four weeks. If you're getting peanut in the cup, rest it more. We taste: Honey sweetness, kiwi tartness, and strawberry notes. We like it as: Conical brewer, fine grind, high temp. Extract this one. PACKAGING NOTE The images represent our in-store, retail packaging. If you'd like a stickered box, just drop us an email.