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En rupture de stock
0 notes
17,15 $US/8oz

Ce que dit la marque

WHY THIS COFFEE? This coffee stands out for its clarity and balance. Sourced from smallholder farmers near Yirgacheffe, it leans floral, fruity, and bright in a classic southern Ethiopian way, with a sweetness and a subtle chocolatiness that keeps the cup familiar. What makes it especially interesting is the white honey process, rarely seen in Ethiopia, where most coffees are washed or natural. After depulping, only a very thin layer of mucilage is left on the parchment before drying, which preserves brightness and delicacy while adding a fruitiness to the cup. The result is washed-like clarity with a little extra sweetness, highlighting the floral character of Worka Chelchele without pushing the coffee into funky or heavy territory. COFFEE DETAILS Origin: Worka Chelchele, Gedeo, Ethiopia Producer and farm: 705 smallholder farmers organized by Tracon Coffee Varietal: Kurume, Dega, Wolisho Elevation: 2000 masl Processing: white honey Green cost: $10/lb Percentage paid to producers: 70% More details about this coffee here. BREW GUIDE Our brew guide is the last image in the carousal above. A video brew guide is coming soon. Join us on Reddit to chat more. We taste: COMING SOON
WHY THIS COFFEE? This coffee stands out for its clarity and balance. Sourced from smallholder farmers near Yirgacheffe, it leans floral, fruity, and bright in a classic southern Ethiopian way, with a sweetness and a subtle chocolatiness that keeps the cup familiar. What makes it especially interesting is the white honey process, rarely seen in Ethiopia, where most coffees are washed or natural. After depulping, only a very thin layer of mucilage is left on the parchment before drying, which preserves brightness and delicacy while adding a fruitiness to the cup. The result is washed-like clarity with a little extra sweetness, highlighting the floral character of Worka Chelchele without pushing the coffee into funky or heavy territory. COFFEE DETAILS Origin: Worka Chelchele, Gedeo, Ethiopia Producer and farm: 705 smallholder farmers organized by Tracon Coffee Varietal: Kurume, Dega, Wolisho Elevation: 2000 masl Processing: white honey Green cost: $10/lb Percentage paid to producers: 70% More details about this coffee here. BREW GUIDE Our brew guide is the last image in the carousal above. A video brew guide is coming soon. Join us on Reddit to chat more. We taste: COMING SOON
Original en anglais.
Voir les éditions précédentes
8oz
17,15 $US
(34,30 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Chocolat
Floral
Vif
Fruité
Sucré

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En rupture de stock
0 notes
17,15 $US/8oz
8oz
17,15 $US
(34,30 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Chocolat
Floral
Vif
Fruité
Sucré

Ce que dit la marque

WHY THIS COFFEE? This coffee stands out for its clarity and balance. Sourced from smallholder farmers near Yirgacheffe, it leans floral, fruity, and bright in a classic southern Ethiopian way, with a sweetness and a subtle chocolatiness that keeps the cup familiar. What makes it especially interesting is the white honey process, rarely seen in Ethiopia, where most coffees are washed or natural. After depulping, only a very thin layer of mucilage is left on the parchment before drying, which preserves brightness and delicacy while adding a fruitiness to the cup. The result is washed-like clarity with a little extra sweetness, highlighting the floral character of Worka Chelchele without pushing the coffee into funky or heavy territory. COFFEE DETAILS Origin: Worka Chelchele, Gedeo, Ethiopia Producer and farm: 705 smallholder farmers organized by Tracon Coffee Varietal: Kurume, Dega, Wolisho Elevation: 2000 masl Processing: white honey Green cost: $10/lb Percentage paid to producers: 70% More details about this coffee here. BREW GUIDE Our brew guide is the last image in the carousal above. A video brew guide is coming soon. Join us on Reddit to chat more. We taste: COMING SOON
WHY THIS COFFEE? This coffee stands out for its clarity and balance. Sourced from smallholder farmers near Yirgacheffe, it leans floral, fruity, and bright in a classic southern Ethiopian way, with a sweetness and a subtle chocolatiness that keeps the cup familiar. What makes it especially interesting is the white honey process, rarely seen in Ethiopia, where most coffees are washed or natural. After depulping, only a very thin layer of mucilage is left on the parchment before drying, which preserves brightness and delicacy while adding a fruitiness to the cup. The result is washed-like clarity with a little extra sweetness, highlighting the floral character of Worka Chelchele without pushing the coffee into funky or heavy territory. COFFEE DETAILS Origin: Worka Chelchele, Gedeo, Ethiopia Producer and farm: 705 smallholder farmers organized by Tracon Coffee Varietal: Kurume, Dega, Wolisho Elevation: 2000 masl Processing: white honey Green cost: $10/lb Percentage paid to producers: 70% More details about this coffee here. BREW GUIDE Our brew guide is the last image in the carousal above. A video brew guide is coming soon. Join us on Reddit to chat more. We taste: COMING SOON
Original en anglais.
Voir les éditions précédentes

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Plus de Experimental