0 notes
À partir de 10,15 $US/250g
Traitement
Région
Variété
Altitude
1500-2070 m alt.
Recommandé pour
Espresso, Percolation
Décaféiné
Oui
Ce que dit la marque
The decaf version of our Colombia Popayan Reserve. This coffee is decaffeinated by the sugar cane method in which the green coffee is steamed to allow for the caffeine extraction, then the coffee is placed in a solution of water and Ethyl Acetate (A.E) which is a natural solvent derived through the fermentation of sugarcane, making this a gentle and natural way to decaffeinate green coffee.The decaf version of our Colombia Popayan Reserve. This coffee is decaffeinated by the sugar cane method in which the green coffee is steamed to allow for the caffeine extraction, then the coffee is placed in a solution of water and Ethyl Acetate (A.E) which is a natural solvent derived through the fermentation of sugarcane, making this a gentle and natural way to decaffeinate green coffee.
Original en anglais.
250g
10,15 $US
(18,42 $US/lbs)1kg
36,66 $US
(16,63 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Cacao
Caramel
Pomme jaune