0 notes
À partir de 17,09 $US/250g
Traitement
Région
Variété
Altitude
1900-2100 m alt.
Récolte
janvier+
Recommandé pour
Espresso
Bio
Oui
Ce que dit la marque
From the Agaro town in Goma, Jimma, we are pleased to introduce this classic washed espresso from Bedaye, the washing station owned and managed by brothers Khalid Shifa and Ahmed Abateman. Building on the legacy of his nearby Echemo farm, Khalid applies the same dedication to quality and sustainability at Bedaye StatioFrom the Agaro town in Goma, Jimma, we are pleased to introduce this classic washed espresso from Bedaye, the washing station owned and managed by brothers Khalid Shifa and Ahmed Abateman. Building on the legacy of his nearby Echemo farm, Khalid applies the same dedication to quality and sustainability at Bedaye Statio
Original en anglais.
250g
17,09 $US
(31,01 $US/lbs)1kg
57,68 $US
(26,16 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne à foncée
Notes de dégustation
Orange sanguine
Cacao
Confiture d'abricot
Vif
Net
Finale persistante