Standart Magazine Collab Standart Magazine Collab A special coffee selection of the best microlots from 2022-2025 crops for Standart magazine readers. Flavour + - Aroma is dominated by tropical fruits, plums and panela. In flavor, notes of chocolate covered raising, plums and lemongrass. Origin + - Buenavista farm, Huila region, Colombia. Coffee from the Imbachi family has been a bestseller in our offering since 2011. Carlos, together with his wife Yolanda and five children, currently manage 9 farms around the town of San Augustín. Learn more about the farm Processing & Variety + - Caturra variety was processed using the traditional washed method with fermentation in concrete tanks with subsequent drying in parabolic dryers. Green coffee was frozen upon arrival. Brewing Tips + more + - We have prepared a separate page for you about this coffee, our favorite recipes and other interesting information. I want to know more

Standart Magazine Collab Standart Magazine Collab A special coffee selection of the best microlots from 2022-2025 crops for Standart magazine readers. Flavour + - Aroma is dominated by tropical fruits, plums and panela. In flavor, notes of chocolate covered raising, plums and lemongrass. Origin + - Buenavista farm, Huila region, Colombia. Coffee from the Imbachi family has been a bestseller in our offering since 2011. Carlos, together with his wife Yolanda and five children, currently manage 9 farms around the town of San Augustín. Learn more about the farm Processing & Variety + - Caturra variety was processed using the traditional washed method with fermentation in concrete tanks with subsequent drying in parabolic dryers. Green coffee was frozen upon arrival. Brewing Tips + more + - We have prepared a separate page for you about this coffee, our favorite recipes and other interesting information. I want to know more