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17,24 $US/150g
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Limited edition filter coffee Limited edition filter coffee Fun is the highlight of our offering. These are the best coffees that farmers produce on their farms. Kenyan SL 28 variety produced by Urisar Ferneldy at his farm El Paraiso in Huehuetenango, Guatemala. Flavour + - Intense notes of currant jam and citrus on the palate. Higher acidity, creamy body. Origin + - El Paraiso Farm, Huehuetenango Region, Guatemala. Coffees from young producer Urisar Ferneldy are the latest addition to our offering. Meet Urisar Processing & Variety + - SL 28 variety processed using the classic washed method with extended fermentation and subsequent drying on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Limited edition filter coffee Limited edition filter coffee Fun is the highlight of our offering. These are the best coffees that farmers produce on their farms. Kenyan SL 28 variety produced by Urisar Ferneldy at his farm El Paraiso in Huehuetenango, Guatemala. Flavour + - Intense notes of currant jam and citrus on the palate. Higher acidity, creamy body. Origin + - El Paraiso Farm, Huehuetenango Region, Guatemala. Coffees from young producer Urisar Ferneldy are the latest addition to our offering. Meet Urisar Processing & Variety + - SL 28 variety processed using the classic washed method with extended fermentation and subsequent drying on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Original en anglais.
DOUBLESHOT CZ · CZ

Fun • El Paraiso SL 28

150g
17,24 $US
(52,13 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Agrumes
Crémeux
Confiture de groseilles

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0 notes
17,24 $US/150g
DOUBLESHOT CZ · CZ

Fun • El Paraiso SL 28

150g
17,24 $US
(52,13 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Agrumes
Crémeux
Confiture de groseilles
Variété
Recommandé pour
Filtre

Ce que dit la marque

Limited edition filter coffee Limited edition filter coffee Fun is the highlight of our offering. These are the best coffees that farmers produce on their farms. Kenyan SL 28 variety produced by Urisar Ferneldy at his farm El Paraiso in Huehuetenango, Guatemala. Flavour + - Intense notes of currant jam and citrus on the palate. Higher acidity, creamy body. Origin + - El Paraiso Farm, Huehuetenango Region, Guatemala. Coffees from young producer Urisar Ferneldy are the latest addition to our offering. Meet Urisar Processing & Variety + - SL 28 variety processed using the classic washed method with extended fermentation and subsequent drying on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Limited edition filter coffee Limited edition filter coffee Fun is the highlight of our offering. These are the best coffees that farmers produce on their farms. Kenyan SL 28 variety produced by Urisar Ferneldy at his farm El Paraiso in Huehuetenango, Guatemala. Flavour + - Intense notes of currant jam and citrus on the palate. Higher acidity, creamy body. Origin + - El Paraiso Farm, Huehuetenango Region, Guatemala. Coffees from young producer Urisar Ferneldy are the latest addition to our offering. Meet Urisar Processing & Variety + - SL 28 variety processed using the classic washed method with extended fermentation and subsequent drying on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Original en anglais.

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