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Ce que dit la marque

Limited edition filter coffee Limited edition filter coffee Fun is the highlight of our offering. These are the best coffees that farmers produce on their farms. The legendary fully washed Geisha from the Bolivian Alasitas farm, which belongs to the Rodriguez family. Flavour + - Jasmin in the aroma, juicy notes of raspberries in the flavour. Creamy body. Sugar cane in the aftertaste. Origin + - Alasitas farm, Los Yungas Region. After picking, the Geisha cherries are transported to the Buena Vista mill in the city of Caranavi, the center of Bolivian coffee. Meet the Rodriguez family Processing & Variety + - Geisha variety processed using fully washed method using stainless steel tanks for initial fermentation and then dehydrated in hot air containers designed for fruits. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Limited edition filter coffee Limited edition filter coffee Fun is the highlight of our offering. These are the best coffees that farmers produce on their farms. The legendary fully washed Geisha from the Bolivian Alasitas farm, which belongs to the Rodriguez family. Flavour + - Jasmin in the aroma, juicy notes of raspberries in the flavour. Creamy body. Sugar cane in the aftertaste. Origin + - Alasitas farm, Los Yungas Region. After picking, the Geisha cherries are transported to the Buena Vista mill in the city of Caranavi, the center of Bolivian coffee. Meet the Rodriguez family Processing & Variety + - Geisha variety processed using fully washed method using stainless steel tanks for initial fermentation and then dehydrated in hot air containers designed for fruits. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Original en anglais.

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Framboise
Canne à sucre
Jasmin

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En rupture de stock
0 notes

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Framboise
Canne à sucre
Jasmin
Traitement
Variété
Recommandé pour
Filtre

Ce que dit la marque

Limited edition filter coffee Limited edition filter coffee Fun is the highlight of our offering. These are the best coffees that farmers produce on their farms. The legendary fully washed Geisha from the Bolivian Alasitas farm, which belongs to the Rodriguez family. Flavour + - Jasmin in the aroma, juicy notes of raspberries in the flavour. Creamy body. Sugar cane in the aftertaste. Origin + - Alasitas farm, Los Yungas Region. After picking, the Geisha cherries are transported to the Buena Vista mill in the city of Caranavi, the center of Bolivian coffee. Meet the Rodriguez family Processing & Variety + - Geisha variety processed using fully washed method using stainless steel tanks for initial fermentation and then dehydrated in hot air containers designed for fruits. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Limited edition filter coffee Limited edition filter coffee Fun is the highlight of our offering. These are the best coffees that farmers produce on their farms. The legendary fully washed Geisha from the Bolivian Alasitas farm, which belongs to the Rodriguez family. Flavour + - Jasmin in the aroma, juicy notes of raspberries in the flavour. Creamy body. Sugar cane in the aftertaste. Origin + - Alasitas farm, Los Yungas Region. After picking, the Geisha cherries are transported to the Buena Vista mill in the city of Caranavi, the center of Bolivian coffee. Meet the Rodriguez family Processing & Variety + - Geisha variety processed using fully washed method using stainless steel tanks for initial fermentation and then dehydrated in hot air containers designed for fruits. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Original en anglais.

Tu pourrais aussi aimer

Plus de Doubleshot CZ