Last updated: 2026-09-11T20:18:30.760Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/doubleshot-cz/farm-sagastume-geisha-Lz9r5iY7/reviews)

**Traitement:** [Process miel](https://www.coffeelist.co/fr/insights/processing-method/honey)

**Région:** [Santa Bárbara, Honduras 🇭🇳](https://www.coffeelist.co/fr/insights/region/961517ee-9267-412c-bd65-5569336ed662)

**Variété:** [Geisha](https://www.coffeelist.co/fr/insights/variety/geisha)

**Recommandé pour:** Filtre

## Ce que dit la marque

> Single origin filter coffee Single origin filter coffee Juicy and exotic coffee from the Farm series for filter coffee. An exclusive variety from Esmelin Sagastume’s farm—though new to the coffee world, he is already producing fantastic coffees with the support of his family. This floral Geisha is clear proof of that. Flavour + - Floral aromatics, sweet notes of peach and apricot on the palate. Sparkling acidity and a syrupy, creamy body. Origin + - Los Potreros farm, Santa Barbara Region, Honduras. The coffees from young producer Esmelin Sagastume are a beautiful example of the tremendous progress that producers in the mountains around Lake Yojoa have made in the last 10 years. Meet the Sagastume Family Processing & Variety + - The legendary geisha variety processed using the honey method followed by drying on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home

Original en anglais.

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# Farm • Sagastume Geisha

[Voir sur le site du torréfacteur](https://www.doubleshot.cz/en/products/honduras-sagastume-geisha-honey)

## Profil

### Caractéristiques gustatives

**Corps:** 63/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 63/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 58/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 30/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Abricot

Floral

Pêche

Crémeux

Sirupeux

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