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Single origin filter coffee Single origin filter coffee Juicy and exotic coffee from the Farm series for filter coffee. An exclusive variety from Esmelin Sagastume’s farm—though new to the coffee world, he is already producing fantastic coffees with the support of his family. This floral Geisha is clear proof of that. Flavour + - Floral aromatics, sweet notes of peach and apricot on the palate. Sparkling acidity and a syrupy, creamy body. Origin + - Los Potreros farm, Santa Barbara Region, Honduras. The coffees from young producer Esmelin Sagastume are a beautiful example of the tremendous progress that producers in the mountains around Lake Yojoa have made in the last 10 years. Meet the Sagastume Family Processing & Variety + - The legendary geisha variety processed using the honey method followed by drying on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Single origin filter coffee Single origin filter coffee Juicy and exotic coffee from the Farm series for filter coffee. An exclusive variety from Esmelin Sagastume’s farm—though new to the coffee world, he is already producing fantastic coffees with the support of his family. This floral Geisha is clear proof of that. Flavour + - Floral aromatics, sweet notes of peach and apricot on the palate. Sparkling acidity and a syrupy, creamy body. Origin + - Los Potreros farm, Santa Barbara Region, Honduras. The coffees from young producer Esmelin Sagastume are a beautiful example of the tremendous progress that producers in the mountains around Lake Yojoa have made in the last 10 years. Meet the Sagastume Family Processing & Variety + - The legendary geisha variety processed using the honey method followed by drying on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Original en anglais.
DOUBLESHOT CZ · CZ

Farm • Sagastume Geisha

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Abricot
Floral
Pêche
Crémeux
Sirupeux

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DOUBLESHOT CZ · CZ

Farm • Sagastume Geisha

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Abricot
Floral
Pêche
Crémeux
Sirupeux
Traitement
Variété
Recommandé pour
Filtre

Ce que dit la marque

Single origin filter coffee Single origin filter coffee Juicy and exotic coffee from the Farm series for filter coffee. An exclusive variety from Esmelin Sagastume’s farm—though new to the coffee world, he is already producing fantastic coffees with the support of his family. This floral Geisha is clear proof of that. Flavour + - Floral aromatics, sweet notes of peach and apricot on the palate. Sparkling acidity and a syrupy, creamy body. Origin + - Los Potreros farm, Santa Barbara Region, Honduras. The coffees from young producer Esmelin Sagastume are a beautiful example of the tremendous progress that producers in the mountains around Lake Yojoa have made in the last 10 years. Meet the Sagastume Family Processing & Variety + - The legendary geisha variety processed using the honey method followed by drying on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Single origin filter coffee Single origin filter coffee Juicy and exotic coffee from the Farm series for filter coffee. An exclusive variety from Esmelin Sagastume’s farm—though new to the coffee world, he is already producing fantastic coffees with the support of his family. This floral Geisha is clear proof of that. Flavour + - Floral aromatics, sweet notes of peach and apricot on the palate. Sparkling acidity and a syrupy, creamy body. Origin + - Los Potreros farm, Santa Barbara Region, Honduras. The coffees from young producer Esmelin Sagastume are a beautiful example of the tremendous progress that producers in the mountains around Lake Yojoa have made in the last 10 years. Meet the Sagastume Family Processing & Variety + - The legendary geisha variety processed using the honey method followed by drying on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Original en anglais.

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