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Single origin filter coffee Single origin filter coffee Sweet and creamy coffee from the Farm series for filter coffee preparation. Traditional pacas variety from Bersi Sagastume, who belongs to the famous coffee family from the Santa Barbara region of Honduras. Taste this versatile and very drinkable coffee. Flavour + - The taste has notes of caramel, marzipan, vanilla and forest berries. Delicate acidity and a syrupy, creamy body. Origin + - El Pozo farm, Santa Barbara Region, Honduras. The coffees from young producer Bersi Sagastume are a beautiful example of the tremendous progress that producers in the mountains around Lake Yojoa have made in the last 10 years. Meet the Sagastume Family Processing & Variety + - For this region traditional pacas variety processed using the fully washed method followed by drying on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Single origin filter coffee Single origin filter coffee Sweet and creamy coffee from the Farm series for filter coffee preparation. Traditional pacas variety from Bersi Sagastume, who belongs to the famous coffee family from the Santa Barbara region of Honduras. Taste this versatile and very drinkable coffee. Flavour + - The taste has notes of caramel, marzipan, vanilla and forest berries. Delicate acidity and a syrupy, creamy body. Origin + - El Pozo farm, Santa Barbara Region, Honduras. The coffees from young producer Bersi Sagastume are a beautiful example of the tremendous progress that producers in the mountains around Lake Yojoa have made in the last 10 years. Meet the Sagastume Family Processing & Variety + - For this region traditional pacas variety processed using the fully washed method followed by drying on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Original en anglais.

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Caramel
Massepain
Vanille
Fruits des bois

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En rupture de stock
0 notes

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Caramel
Massepain
Vanille
Fruits des bois
Traitement
Variété
Recommandé pour
Filtre

Ce que dit la marque

Single origin filter coffee Single origin filter coffee Sweet and creamy coffee from the Farm series for filter coffee preparation. Traditional pacas variety from Bersi Sagastume, who belongs to the famous coffee family from the Santa Barbara region of Honduras. Taste this versatile and very drinkable coffee. Flavour + - The taste has notes of caramel, marzipan, vanilla and forest berries. Delicate acidity and a syrupy, creamy body. Origin + - El Pozo farm, Santa Barbara Region, Honduras. The coffees from young producer Bersi Sagastume are a beautiful example of the tremendous progress that producers in the mountains around Lake Yojoa have made in the last 10 years. Meet the Sagastume Family Processing & Variety + - For this region traditional pacas variety processed using the fully washed method followed by drying on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Single origin filter coffee Single origin filter coffee Sweet and creamy coffee from the Farm series for filter coffee preparation. Traditional pacas variety from Bersi Sagastume, who belongs to the famous coffee family from the Santa Barbara region of Honduras. Taste this versatile and very drinkable coffee. Flavour + - The taste has notes of caramel, marzipan, vanilla and forest berries. Delicate acidity and a syrupy, creamy body. Origin + - El Pozo farm, Santa Barbara Region, Honduras. The coffees from young producer Bersi Sagastume are a beautiful example of the tremendous progress that producers in the mountains around Lake Yojoa have made in the last 10 years. Meet the Sagastume Family Processing & Variety + - For this region traditional pacas variety processed using the fully washed method followed by drying on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Original en anglais.

Tu pourrais aussi aimer

Plus de Doubleshot CZ