Ce que dit la marque
Single origin filter coffee Single origin filter coffee Fruity and elegant coffee from Farm series roasted for filter brewing. A blend of pacamara microlots from several producers in Chalatenango region, El Salvador. Flavour + - In the aroma, expect citrus and caramel. In the cup, look for notes of citrus, milk chocolate and brown sugar. Bright acidity and velvety mouthfeel. Origin + - The regional microlot blend called Los Chelazos comes from producers in the area around the town of La Palma in northern El Salvador. This area has become famous in the coffee world over the past 15 years for the exceptional quality of the popular Pacamara variety. Learn more about the region Processing & Variety + - Pacamara variety processed using the classic fully washed method. Drying takes place on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at homeSingle origin filter coffee Single origin filter coffee Fruity and elegant coffee from Farm series roasted for filter brewing. A blend of pacamara microlots from several producers in Chalatenango region, El Salvador. Flavour + - In the aroma, expect citrus and caramel. In the cup, look for notes of citrus, milk chocolate and brown sugar. Bright acidity and velvety mouthfeel. Origin + - The regional microlot blend called Los Chelazos comes from producers in the area around the town of La Palma in northern El Salvador. This area has become famous in the coffee world over the past 15 years for the exceptional quality of the popular Pacamara variety. Learn more about the region Processing & Variety + - Pacamara variety processed using the classic fully washed method. Drying takes place on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Original en anglais.
Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire
Notes de dégustation
Sucre roux
Caramel
Agrumes
Chocolat au lait