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À partir de 17,69 $US/300g
Traitement
Variété
Recommandé pour
Filtre

Ce que dit la marque

Single origin filter coffee Single origin filter coffee Fruity and elegant coffee from the Farm series for filter coffee. Microlot from Colombian farm owned by the Imbachi family. Intense sweetness and thick marmalade-like mouthfeel. One of our all-time bestsellers. Flavour + - Aroma is dominated by tropical fruits, plums and panela. In flavor, notes of chocolate covered raising, plums and lemongrass. Origin + - Buenavista farm, Huila region, Colombia. Coffee from the Imbachi family has been a bestseller in our offering since 2011. Carlos, together with his wife Yolanda and five children, currently manage 9 farms around the town of San Augustín. Learn more about the farm Processing & Variety + - Caturra variety was processed using the traditional washed method with fermentation in concrete tanks with subsequent drying in parabolic dryers. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Single origin filter coffee Single origin filter coffee Fruity and elegant coffee from the Farm series for filter coffee. Microlot from Colombian farm owned by the Imbachi family. Intense sweetness and thick marmalade-like mouthfeel. One of our all-time bestsellers. Flavour + - Aroma is dominated by tropical fruits, plums and panela. In flavor, notes of chocolate covered raising, plums and lemongrass. Origin + - Buenavista farm, Huila region, Colombia. Coffee from the Imbachi family has been a bestseller in our offering since 2011. Carlos, together with his wife Yolanda and five children, currently manage 9 farms around the town of San Augustín. Learn more about the farm Processing & Variety + - Caturra variety was processed using the traditional washed method with fermentation in concrete tanks with subsequent drying in parabolic dryers. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Original en anglais.
300g
17,69 $US
(26,75 $US/lbs)
1kg
57,80 $US
(26,22 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Citronnelle
Prune
Fruits tropicaux
Panela
Raisin sec enrobé de chocolat

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0 notes
À partir de 17,69 $US/300g
300g
17,69 $US
(26,75 $US/lbs)
1kg
57,80 $US
(26,22 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Citronnelle
Prune
Fruits tropicaux
Panela
Raisin sec enrobé de chocolat
Traitement
Variété
Recommandé pour
Filtre

Ce que dit la marque

Single origin filter coffee Single origin filter coffee Fruity and elegant coffee from the Farm series for filter coffee. Microlot from Colombian farm owned by the Imbachi family. Intense sweetness and thick marmalade-like mouthfeel. One of our all-time bestsellers. Flavour + - Aroma is dominated by tropical fruits, plums and panela. In flavor, notes of chocolate covered raising, plums and lemongrass. Origin + - Buenavista farm, Huila region, Colombia. Coffee from the Imbachi family has been a bestseller in our offering since 2011. Carlos, together with his wife Yolanda and five children, currently manage 9 farms around the town of San Augustín. Learn more about the farm Processing & Variety + - Caturra variety was processed using the traditional washed method with fermentation in concrete tanks with subsequent drying in parabolic dryers. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Single origin filter coffee Single origin filter coffee Fruity and elegant coffee from the Farm series for filter coffee. Microlot from Colombian farm owned by the Imbachi family. Intense sweetness and thick marmalade-like mouthfeel. One of our all-time bestsellers. Flavour + - Aroma is dominated by tropical fruits, plums and panela. In flavor, notes of chocolate covered raising, plums and lemongrass. Origin + - Buenavista farm, Huila region, Colombia. Coffee from the Imbachi family has been a bestseller in our offering since 2011. Carlos, together with his wife Yolanda and five children, currently manage 9 farms around the town of San Augustín. Learn more about the farm Processing & Variety + - Caturra variety was processed using the traditional washed method with fermentation in concrete tanks with subsequent drying in parabolic dryers. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Original en anglais.

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Plus de Doubleshot CZ