Ce que dit la marque
Single origin filter coffee Single origin filter coffee Fruity and elegant coffee from the Farm series for filter coffee. Honey processed Bourbon microlot from Floripondio, Bolivia - a model farm owned by the Rodriguez family. Flavour + - Floral aromatics, sweet notes of berries, brown sugar and caramel in the flavour. Creamy body. Citric acidity. Origin + - Floripondio Farm, Samaipata region, Santa Cruz de la Sierra. The farm takes its name from the "Angel's Trumpets", ornamental flowers that grow wild here. The Rodriguez family grows more than 50 varieties of coffee trees here. Meet the Rodriguez family Processing & Variety + - Bourbon variety processed using honey method. Cherries are first depulped and moved to stainless steel tanks for initial 48hour fermentation and then dried on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at homeSingle origin filter coffee Single origin filter coffee Fruity and elegant coffee from the Farm series for filter coffee. Honey processed Bourbon microlot from Floripondio, Bolivia - a model farm owned by the Rodriguez family. Flavour + - Floral aromatics, sweet notes of berries, brown sugar and caramel in the flavour. Creamy body. Citric acidity. Origin + - Floripondio Farm, Samaipata region, Santa Cruz de la Sierra. The farm takes its name from the "Angel's Trumpets", ornamental flowers that grow wild here. The Rodriguez family grows more than 50 varieties of coffee trees here. Meet the Rodriguez family Processing & Variety + - Bourbon variety processed using honey method. Cherries are first depulped and moved to stainless steel tanks for initial 48hour fermentation and then dried on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Original en anglais.
Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Baies
Sucre roux
Caramel
Floral
Acidité citrique
Crémeux