DONE Coffee Tents contain 12g of our famous Snapper Rocks Blend. Origin: Brazilian and Ethiopian beans roasted and packed in Australia. A pure Arabica blend, named after one of our favourite events and iconic surf spots. This smooth, clean, caramel and chocolate flavoured blend is medium-bodied. The perfect way to start your day! Just add water to brew your delicious premium coffee on your next outdoor adventure, whether you are camping, in the office, on the road or enjoying the simple pleasure of starting your day at home. DONE coffee tents and packaging are 100% recyclable with a resealable zip lock bag. Furthering our commitment to sustainability and lowering the impact on our environment. Simple, convenient and eco friendly. Erect your coffee tent over your cup and away you go! Simple brewing instructions Step1: carefully tear open the top of the filter bag, slip the paper handles over the edge of your cup or drinking vessel Step 2: slowly pour 180ml to 200ml of hot water* into the filter bag. *Ideal water temperature is 90 degrees celsius Step 3: Wait for the coffee to drip through the filter, then remove the bag and enjoy your Snapper Rocks brew.

DONE Coffee Tents contain 12g of our famous Snapper Rocks Blend. Origin: Brazilian and Ethiopian beans roasted and packed in Australia. A pure Arabica blend, named after one of our favourite events and iconic surf spots. This smooth, clean, caramel and chocolate flavoured blend is medium-bodied. The perfect way to start your day! Just add water to brew your delicious premium coffee on your next outdoor adventure, whether you are camping, in the office, on the road or enjoying the simple pleasure of starting your day at home. DONE coffee tents and packaging are 100% recyclable with a resealable zip lock bag. Furthering our commitment to sustainability and lowering the impact on our environment. Simple, convenient and eco friendly. Erect your coffee tent over your cup and away you go! Simple brewing instructions Step1: carefully tear open the top of the filter bag, slip the paper handles over the edge of your cup or drinking vessel Step 2: slowly pour 180ml to 200ml of hot water* into the filter bag. *Ideal water temperature is 90 degrees celsius Step 3: Wait for the coffee to drip through the filter, then remove the bag and enjoy your Snapper Rocks brew.