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0 notes
Région
Brésil 🇧🇷
·
Colombie 🇨🇴
Recommandé pour
Filtre, Cold brew

Ce que dit la marque

Fans of a darker roast will adore Brazil Supremo: a two-component blend of Brazil and Colombia. This rich, toffee-sweet cup lends itself equally well to both drip and cold brew preparation and positively emanates with malted chocolate, toasted marshmallow, and persimmon flavor.
Fans of a darker roast will adore Brazil Supremo: a two-component blend of Brazil and Colombia. This rich, toffee-sweet cup lends itself equally well to both drip and cold brew preparation and positively emanates with malted chocolate, toasted marshmallow, and persimmon flavor.
Original en anglais.
12oz
16,20 $US
12oz
18,00 $US

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Amertume subtile
Amertume prononcée
Conventionnel
Funky et original
Niveau de torréfaction : Foncée

Notes de dégustation

Chocolat
Malt
Toffee
Guimauve
Kaki
Torréfié
Sucré
0 notes
12oz
16,20 $US
12oz
18,00 $US

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Amertume subtile
Amertume prononcée
Conventionnel
Funky et original
Niveau de torréfaction : Foncée

Notes de dégustation

Chocolat
Malt
Toffee
Guimauve
Kaki
Torréfié
Sucré
Région
Brésil 🇧🇷
·
Colombie 🇨🇴
Recommandé pour
Filtre, Cold brew

Ce que dit la marque

Fans of a darker roast will adore Brazil Supremo: a two-component blend of Brazil and Colombia. This rich, toffee-sweet cup lends itself equally well to both drip and cold brew preparation and positively emanates with malted chocolate, toasted marshmallow, and persimmon flavor.
Fans of a darker roast will adore Brazil Supremo: a two-component blend of Brazil and Colombia. This rich, toffee-sweet cup lends itself equally well to both drip and cold brew preparation and positively emanates with malted chocolate, toasted marshmallow, and persimmon flavor.
Original en anglais.