This coffee fully expresses the elegance and complexity of the Chiriquí region, where it is grown at an altitude of 1,750 meters on the Mi Finquita micro-farm. The Chicho Gallo variety, processed naturally, creates a lively and clean cup in which the fruit’s natural sweetness blends with a bright, refreshing acidity.

This coffee fully expresses the elegance and complexity of the Chiriquí region, where it is grown at an altitude of 1,750 meters on the Mi Finquita micro-farm. The Chicho Gallo variety, processed naturally, creates a lively and clean cup in which the fruit’s natural sweetness blends with a bright, refreshing acidity.