From the highlands of Alto Quiel, Panama, at 1,700 meters, comes the Pacamara from Finca Lérida. Processed naturally, it offers a rich, fruity profile in the cup, where honey sweetness meets the juicy notes of plum and the aromatic vibrancy of orange zest. A coffee with a bold character that fully expresses the identity of its origin.

From the highlands of Alto Quiel, Panama, at 1,700 meters, comes the Pacamara from Finca Lérida. Processed naturally, it offers a rich, fruity profile in the cup, where honey sweetness meets the juicy notes of plum and the aromatic vibrancy of orange zest. A coffee with a bold character that fully expresses the identity of its origin.