Last updated: 2026-09-10T16:45:54.413Z

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/denim-coffee/sumatra-kuala-bengi/reviews)

À partir de 16,50 $US/12oz

**Traitement:** [Décortiqué humide](https://www.coffeelist.co/fr/insights/processing-method/wet-hulled)

**Région:** [Aceh Tengah, Indonésie 🇮🇩](https://www.coffeelist.co/fr/insights/region/d868be1e-175f-4fdc-9a2d-4dea70d92e08)

**Variété:** [Híbrido de Timor](https://www.coffeelist.co/fr/insights/variety/hibrido-de-timor)

**Altitude:** ~1300 m alt.

## Ce que dit la marque

> Roast Level: Medium Light Agtron Score: 66 Tasting Notes: Almond, Cherry, Chocolate Region: Aceh Tengah Elevation: 1300-14600 meters Varietals: Tim-tim and Borbor Milling Process: Wet Hulled Drying Process: Covered Patios Harvest: 2026 About Sumatran Coffee: Before the 1970s, coffees in Sumatra were processed in the two most commonly found methods worldwide: washed and natural. In the 1970s, Japanese interest in Sumatran coffees led to the introduction of the Wet-Hulled process, a unique style of handling and drying that is largely responsible for Sumatran coffees’ unmistakable flavor characteristics, but also their normally greenish-blue hue. In Sumatra, coffee farmers will typically harvest their coffee cherry and depulp it by hand at their farm or home, allow it to dry for a very short time, then bring it either to a coffee marketplace or directly to a “collector,” or collection point, where the beans are purchased at anywhere from 30–50% moisture, with their mucilage still partially intact. The coffee is then combined and hulled (has its parchment removed) while it is still in this high-moisture state. The coffee is then dried to the more commonly globally accepted 11–13% moisture in order to prepare for export.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/denim-coffee/sumatra-kuala-bengi/releases)

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# Sumatra Kuala Bengi

[Voir sur le site du torréfacteur](https://denimcoffee.com/products/sumatra-kuala-bengi)

12oz

16,50 $US

(22,00 $US/lbs)

2lb

33,00 $US

(16,50 $US/lbs)

5lb

69,00 $US

(13,80 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 38/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 65/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 58/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 55/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Amande

Cerise

Chocolat

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