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À partir de 16,50 $US/12oz
Traitement
Région
Kenya 🇰🇪
Variété
Altitude
1600-1800 m alt.
Récolte
novembre-janvier

Ce que dit la marque

Roast Level: Medium Light Agtron Score: 67 Tasting Notes: Green Grape, Meyer Lemon, Apricot Elevation: 1600 - 1800 masl Varietals: Batian, Kenya SL28, Kenya SL34, Ruiru 11 Milling Process: Washed Drying Process: Raised Beds Harvest: November 2025 - January 2026 Roasters Notes: In the shadow of Mt. Kenya sits Kii washing station. They receive Kenyan staple varieties such as SL28, SL34, and Batian from over 80 farmer members. Farmers are encouraged to compost the coffee fruit refuse along with recycling water used for pulping, promoting a more sustainable processing operation! About Kenyan Coffee: Grown mainly on the fertile slopes of Mount Kenya and in regions like Nyeri, Kirinyaga, and Embu, Kenyan green coffee benefits from high altitudes, deep red volcanic soils, and ideal rainfall patterns. These conditions promote slow cherry maturation, which enhances sugar development and flavor intensity. Kenya's coffee production is characterized by meticulous farming and processing methods. Most of the country’s coffee is grown by smallholder farmers who are members of cooperatives. The beans are often double-fermented and washed, a unique processing technique that helps produce the clean, vibrant profiles Kenyan coffee is known for. The land's mineral-rich soil and climate, combined with careful cultivation and processing, result in a cup that is both bright and full-bodied. Premium Quality, Shipped Fresh At Denim Coffee we work with specialty coffee beans, the highest quality coffee in the world, and we are committed to premium quality fresh roast coffee. To this end we roast and ship our coffee beans fresh every Tuesday. Order by Monday at Midnight To ensure your order is included in Tuesday's roast, order by Monday at midnight. Orders placed after Monday at midnight will be included on the following Tuesday's roast. Subscribe & Save! Save 5% when you subscribe to Denim Coffee. Use the "subscribe" option when you click your favorite single origin bean or allow us to choose for you by purchasing a 6, 12 or infinite assortment bag option.
Roast Level: Medium Light Agtron Score: 67 Tasting Notes: Green Grape, Meyer Lemon, Apricot Elevation: 1600 - 1800 masl Varietals: Batian, Kenya SL28, Kenya SL34, Ruiru 11 Milling Process: Washed Drying Process: Raised Beds Harvest: November 2025 - January 2026 Roasters Notes: In the shadow of Mt. Kenya sits Kii washing station. They receive Kenyan staple varieties such as SL28, SL34, and Batian from over 80 farmer members. Farmers are encouraged to compost the coffee fruit refuse along with recycling water used for pulping, promoting a more sustainable processing operation! About Kenyan Coffee: Grown mainly on the fertile slopes of Mount Kenya and in regions like Nyeri, Kirinyaga, and Embu, Kenyan green coffee benefits from high altitudes, deep red volcanic soils, and ideal rainfall patterns. These conditions promote slow cherry maturation, which enhances sugar development and flavor intensity. Kenya's coffee production is characterized by meticulous farming and processing methods. Most of the country’s coffee is grown by smallholder farmers who are members of cooperatives. The beans are often double-fermented and washed, a unique processing technique that helps produce the clean, vibrant profiles Kenyan coffee is known for. The land's mineral-rich soil and climate, combined with careful cultivation and processing, result in a cup that is both bright and full-bodied. Premium Quality, Shipped Fresh At Denim Coffee we work with specialty coffee beans, the highest quality coffee in the world, and we are committed to premium quality fresh roast coffee. To this end we roast and ship our coffee beans fresh every Tuesday. Order by Monday at Midnight To ensure your order is included in Tuesday's roast, order by Monday at midnight. Orders placed after Monday at midnight will be included on the following Tuesday's roast. Subscribe & Save! Save 5% when you subscribe to Denim Coffee. Use the "subscribe" option when you click your favorite single origin bean or allow us to choose for you by purchasing a 6, 12 or infinite assortment bag option.
Original en anglais.
Voir les éditions précédentes
12oz
16,50 $US
(22,00 $US/lbs)
2lb
33,00 $US
(16,50 $US/lbs)
5lb
69,00 $US
(13,80 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Abricot
Raisin vert
Citron Meyer

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0 notes
À partir de 16,50 $US/12oz
12oz
16,50 $US
(22,00 $US/lbs)
2lb
33,00 $US
(16,50 $US/lbs)
5lb
69,00 $US
(13,80 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Abricot
Raisin vert
Citron Meyer
Traitement
Région
Kenya 🇰🇪
Variété
Altitude
1600-1800 m alt.
Récolte
novembre-janvier

Ce que dit la marque

Roast Level: Medium Light Agtron Score: 67 Tasting Notes: Green Grape, Meyer Lemon, Apricot Elevation: 1600 - 1800 masl Varietals: Batian, Kenya SL28, Kenya SL34, Ruiru 11 Milling Process: Washed Drying Process: Raised Beds Harvest: November 2025 - January 2026 Roasters Notes: In the shadow of Mt. Kenya sits Kii washing station. They receive Kenyan staple varieties such as SL28, SL34, and Batian from over 80 farmer members. Farmers are encouraged to compost the coffee fruit refuse along with recycling water used for pulping, promoting a more sustainable processing operation! About Kenyan Coffee: Grown mainly on the fertile slopes of Mount Kenya and in regions like Nyeri, Kirinyaga, and Embu, Kenyan green coffee benefits from high altitudes, deep red volcanic soils, and ideal rainfall patterns. These conditions promote slow cherry maturation, which enhances sugar development and flavor intensity. Kenya's coffee production is characterized by meticulous farming and processing methods. Most of the country’s coffee is grown by smallholder farmers who are members of cooperatives. The beans are often double-fermented and washed, a unique processing technique that helps produce the clean, vibrant profiles Kenyan coffee is known for. The land's mineral-rich soil and climate, combined with careful cultivation and processing, result in a cup that is both bright and full-bodied. Premium Quality, Shipped Fresh At Denim Coffee we work with specialty coffee beans, the highest quality coffee in the world, and we are committed to premium quality fresh roast coffee. To this end we roast and ship our coffee beans fresh every Tuesday. Order by Monday at Midnight To ensure your order is included in Tuesday's roast, order by Monday at midnight. Orders placed after Monday at midnight will be included on the following Tuesday's roast. Subscribe & Save! Save 5% when you subscribe to Denim Coffee. Use the "subscribe" option when you click your favorite single origin bean or allow us to choose for you by purchasing a 6, 12 or infinite assortment bag option.
Roast Level: Medium Light Agtron Score: 67 Tasting Notes: Green Grape, Meyer Lemon, Apricot Elevation: 1600 - 1800 masl Varietals: Batian, Kenya SL28, Kenya SL34, Ruiru 11 Milling Process: Washed Drying Process: Raised Beds Harvest: November 2025 - January 2026 Roasters Notes: In the shadow of Mt. Kenya sits Kii washing station. They receive Kenyan staple varieties such as SL28, SL34, and Batian from over 80 farmer members. Farmers are encouraged to compost the coffee fruit refuse along with recycling water used for pulping, promoting a more sustainable processing operation! About Kenyan Coffee: Grown mainly on the fertile slopes of Mount Kenya and in regions like Nyeri, Kirinyaga, and Embu, Kenyan green coffee benefits from high altitudes, deep red volcanic soils, and ideal rainfall patterns. These conditions promote slow cherry maturation, which enhances sugar development and flavor intensity. Kenya's coffee production is characterized by meticulous farming and processing methods. Most of the country’s coffee is grown by smallholder farmers who are members of cooperatives. The beans are often double-fermented and washed, a unique processing technique that helps produce the clean, vibrant profiles Kenyan coffee is known for. The land's mineral-rich soil and climate, combined with careful cultivation and processing, result in a cup that is both bright and full-bodied. Premium Quality, Shipped Fresh At Denim Coffee we work with specialty coffee beans, the highest quality coffee in the world, and we are committed to premium quality fresh roast coffee. To this end we roast and ship our coffee beans fresh every Tuesday. Order by Monday at Midnight To ensure your order is included in Tuesday's roast, order by Monday at midnight. Orders placed after Monday at midnight will be included on the following Tuesday's roast. Subscribe & Save! Save 5% when you subscribe to Denim Coffee. Use the "subscribe" option when you click your favorite single origin bean or allow us to choose for you by purchasing a 6, 12 or infinite assortment bag option.
Original en anglais.
Voir les éditions précédentes

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Plus de Denim Coffee