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À partir de 19,59 $US/1lb
Traitement
Altitude
1200-1800 m alt.
Recommandé pour
Filtre, Espresso, Percolation
Bio
Oui
Ce que dit la marque
The World's First Carbon Neutral Coffee! [Roast Level] Light* [Region] Amazonian Highlands, Peru [Cooperative] PANGOA [Partners Since] 2003 [Altitude] 1200-1800M [Varietal] Caturra, Typica, Bourbon, Catimor [Processing Method] Fully Washed *You may have noticed that this coffee is now listed as a light instead of medium roast. We haven't changed anything about the roast (I repeat: nothing has changed!), we are just recategorizing it to more accurately reflect its roast level. We’ve collaborated with this community to design and implement the following initiatives: - Reforestation Program - with over 300,000 trees planted to date, this program makes a Carbon Negative company - Obtained Smithsonian Migratory Bird Center Bird-Friendly Coffee Certificate - Women's Loan FundThe World's First Carbon Neutral Coffee! [Roast Level] Light* [Region] Amazonian Highlands, Peru [Cooperative] PANGOA [Partners Since] 2003 [Altitude] 1200-1800M [Varietal] Caturra, Typica, Bourbon, Catimor [Processing Method] Fully Washed *You may have noticed that this coffee is now listed as a light instead of medium roast. We haven't changed anything about the roast (I repeat: nothing has changed!), we are just recategorizing it to more accurately reflect its roast level. We’ve collaborated with this community to design and implement the following initiatives: - Reforestation Program - with over 300,000 trees planted to date, this program makes a Carbon Negative company - Obtained Smithsonian Migratory Bird Center Bird-Friendly Coffee Certificate - Women's Loan Fund
Original en anglais.
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DEAN'S BEANS ORGANIC COFFEE COMPANY · US
Peruvian Carbon Neutral Coffee
1lb
19,59 $US
(19,59 $US/lbs)5lb
92,95 $US
(18,59 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire
Notes de dégustation
Sucré