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0 notes
À partir de 9,85 $US/1lb
Traitement
Altitude
1750-2300 m alt.
Bio
Oui

Ce que dit la marque

[Region] Sidama, Ethiopia [Cooperative] Sidama Coop [Partners Since] 2002 [Altitude] 1750-2300m [Varietal] Indigenous Heirloom [Processing Method] Natural Process Wild, fruity beans from Sidama region that have a floral, earthy taste. Very chaffy (natural-processed). You might notice slight variations in bean color - this is normal for Ethiopian coffee.
[Region] Sidama, Ethiopia [Cooperative] Sidama Coop [Partners Since] 2002 [Altitude] 1750-2300m [Varietal] Indigenous Heirloom [Processing Method] Natural Process Wild, fruity beans from Sidama region that have a floral, earthy taste. Very chaffy (natural-processed). You might notice slight variations in bean color - this is normal for Ethiopian coffee.
Original en anglais.
Voir les éditions précédentes
DEAN'S BEANS ORGANIC COFFEE COMPANY · US

Organic Ethiopian Natural Green Coffee (Unroasted)

1lb
9,85 $US
(9,85 $US/lbs)
5lb
46,75 $US
(9,35 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Chocolat
Floral
Terreux
Fruité

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Plus de Dean's Beans Organic Coffee Company

0 notes
À partir de 9,85 $US/1lb
DEAN'S BEANS ORGANIC COFFEE COMPANY · US

Organic Ethiopian Natural Green Coffee (Unroasted)

1lb
9,85 $US
(9,85 $US/lbs)
5lb
46,75 $US
(9,35 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Chocolat
Floral
Terreux
Fruité
Traitement
Altitude
1750-2300 m alt.
Bio
Oui

Ce que dit la marque

[Region] Sidama, Ethiopia [Cooperative] Sidama Coop [Partners Since] 2002 [Altitude] 1750-2300m [Varietal] Indigenous Heirloom [Processing Method] Natural Process Wild, fruity beans from Sidama region that have a floral, earthy taste. Very chaffy (natural-processed). You might notice slight variations in bean color - this is normal for Ethiopian coffee.
[Region] Sidama, Ethiopia [Cooperative] Sidama Coop [Partners Since] 2002 [Altitude] 1750-2300m [Varietal] Indigenous Heirloom [Processing Method] Natural Process Wild, fruity beans from Sidama region that have a floral, earthy taste. Very chaffy (natural-processed). You might notice slight variations in bean color - this is normal for Ethiopian coffee.
Original en anglais.
Voir les éditions précédentes

Tu pourrais aussi aimer

Plus de Dean's Beans Organic Coffee Company