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DARK HORSE COFFEE ROASTERS · US
COLOMBIA - Black Condor - Tolima (washed)
Colombie 🇨🇴 · Lave · Recommandé pour Filtre, Espresso, Cold brew
$22.60/lbs
Meilleure offre
$20.99/12oz
$27.99/lbs
$113.00/5lb
$22.60/lbs
Notes de dégustation
Caramel
Chocolat
Mandarine
Région
Tolima, Colombie 🇨🇴
Process
Lave
Producteur
Emmanuel Enciso
Altitude
1650-1950 m alt.
Variété
Castillo, Caturra
Ce que dit la marque
Country: Colombia Farmer: Emmanuel Enciso Region: Tolima Varietal: Caturra & Castillo Process: Washed Altitude: 1650-1950 Meters Certification: Direct Trade Cupping Notes: Chocolate Cake / Tangerine/ Dulce de Leche
Country: Colombia Farmer: Emmanuel Enciso Region: Tolima Varietal: Caturra & Castillo Process: Washed Altitude: 1650-1950 Meters Certification: Direct Trade Cupping Notes: Chocolate Cake / Tangerine/ Dulce de Leche
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !
DARK HORSE COFFEE ROASTERS · US
COLOMBIA - Black Condor - Tolima (washed)
Colombie 🇨🇴 · Lave · Recommandé pour Filtre, Espresso, Cold brew
$22.60/lbs
Meilleure offre
$20.99/12oz
$27.99/lbs
$113.00/5lb
$22.60/lbs
Notes de dégustation
Caramel
Chocolat
Mandarine
Région
Tolima, Colombie 🇨🇴
Process
Lave
Producteur
Emmanuel Enciso
Altitude
1650-1950 m alt.
Variété
Castillo, Caturra
Ce que dit la marque
Country: Colombia Farmer: Emmanuel Enciso Region: Tolima Varietal: Caturra & Castillo Process: Washed Altitude: 1650-1950 Meters Certification: Direct Trade Cupping Notes: Chocolate Cake / Tangerine/ Dulce de Leche
Country: Colombia Farmer: Emmanuel Enciso Region: Tolima Varietal: Caturra & Castillo Process: Washed Altitude: 1650-1950 Meters Certification: Direct Trade Cupping Notes: Chocolate Cake / Tangerine/ Dulce de Leche
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !