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DARK ARTS COFFEE · GB
LAZY EYE - Indonesia
Indonésie 🇮🇩 · Lave · Recommandé pour Filtre, Espresso · Bio
$33.09/lbs
Meilleure offre
$11.35/100g
$51.48/lbs
$22.76/250g
$41.30/lbs
$72.95/1kg
$33.09/lbs
Notes de dégustation
Pomme
Fleur de sureau
Macadamia
Région
Flores, Indonésie 🇮🇩
Process
Lave
Producteur
Nola Wonga Farmers Group
Altitude
1300-1600 m alt.
Variété
S795
Ce que dit la marque
Indonesia + Wolowio Village Varietal: S795 Process: Washed Altitude: 1300 - 1600masl Apple, Raisin, Macadamia Produced by the Nola Wonga Farmers Group in the Bajawa region of Flores, Indonesia, this 2024 harvest is a fully washed S795 Arabica variety grown at altitudes between 1,300 and 1,600 MASL. The group was established in 2014 by Mr Felix Soba to preserve the area's organic coffee heritage against the expansion of short-term vegetable farming, focusing on sustainable practices that integrate coffee cultivation with horticultural crops to enhance local biodiversity and economic stability. The coffee undergoes a meticulous processing method involving cherry floating, hand sorting, and fermentation before being dried on raised beds, resulting in a refined flavour profile characterised by bright and floral tasting notes of elderflower, pomelo, and agave syrup.
Indonesia + Wolowio Village Varietal: S795 Process: Washed Altitude: 1300 - 1600masl Apple, Raisin, Macadamia Produced by the Nola Wonga Farmers Group in the Bajawa region of Flores, Indonesia, this 2024 harvest is a fully washed S795 Arabica variety grown at altitudes between 1,300 and 1,600 MASL. The group was established in 2014 by Mr Felix Soba to preserve the area's organic coffee heritage against the expansion of short-term vegetable farming, focusing on sustainable practices that integrate coffee cultivation with horticultural crops to enhance local biodiversity and economic stability. The coffee undergoes a meticulous processing method involving cherry floating, hand sorting, and fermentation before being dried on raised beds, resulting in a refined flavour profile characterised by bright and floral tasting notes of elderflower, pomelo, and agave syrup.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !
DARK ARTS COFFEE · GB
LAZY EYE - Indonesia
Indonésie 🇮🇩 · Lave · Recommandé pour Filtre, Espresso · Bio
$33.09/lbs
Meilleure offre
$11.35/100g
$51.48/lbs
$22.76/250g
$41.30/lbs
$72.95/1kg
$33.09/lbs
Notes de dégustation
Pomme
Fleur de sureau
Macadamia
Région
Flores, Indonésie 🇮🇩
Process
Lave
Producteur
Nola Wonga Farmers Group
Altitude
1300-1600 m alt.
Variété
S795
Ce que dit la marque
Indonesia + Wolowio Village Varietal: S795 Process: Washed Altitude: 1300 - 1600masl Apple, Raisin, Macadamia Produced by the Nola Wonga Farmers Group in the Bajawa region of Flores, Indonesia, this 2024 harvest is a fully washed S795 Arabica variety grown at altitudes between 1,300 and 1,600 MASL. The group was established in 2014 by Mr Felix Soba to preserve the area's organic coffee heritage against the expansion of short-term vegetable farming, focusing on sustainable practices that integrate coffee cultivation with horticultural crops to enhance local biodiversity and economic stability. The coffee undergoes a meticulous processing method involving cherry floating, hand sorting, and fermentation before being dried on raised beds, resulting in a refined flavour profile characterised by bright and floral tasting notes of elderflower, pomelo, and agave syrup.
Indonesia + Wolowio Village Varietal: S795 Process: Washed Altitude: 1300 - 1600masl Apple, Raisin, Macadamia Produced by the Nola Wonga Farmers Group in the Bajawa region of Flores, Indonesia, this 2024 harvest is a fully washed S795 Arabica variety grown at altitudes between 1,300 and 1,600 MASL. The group was established in 2014 by Mr Felix Soba to preserve the area's organic coffee heritage against the expansion of short-term vegetable farming, focusing on sustainable practices that integrate coffee cultivation with horticultural crops to enhance local biodiversity and economic stability. The coffee undergoes a meticulous processing method involving cherry floating, hand sorting, and fermentation before being dried on raised beds, resulting in a refined flavour profile characterised by bright and floral tasting notes of elderflower, pomelo, and agave syrup.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !