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0 notes
9,40 $US/20g
Recommandé pour
Espresso
Ce que dit la marque
WILD BERRIES / CACAO & CHOCOLATE / TROPICAL SPICES In the Cup Bison is our signature espresso blend, made with three to four Arabica coffees, amazing on straight espressos as well as milk beverages. We serve it on espresso drinks at our café, loved by one and all for its complexity of flavours, full body and long lasting clean finish. Recommended recipe for espresso: Dose: 18-20 grams Yield: 38-45 grams Time: 27-30 secondsWILD BERRIES / CACAO & CHOCOLATE / TROPICAL SPICES In the Cup Bison is our signature espresso blend, made with three to four Arabica coffees, amazing on straight espressos as well as milk beverages. We serve it on espresso drinks at our café, loved by one and all for its complexity of flavours, full body and long lasting clean finish. Recommended recipe for espresso: Dose: 18-20 grams Yield: 38-45 grams Time: 27-30 seconds
Original en anglais.
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20g
9,40 $US
(213,19 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne à foncée
Notes de dégustation
Cacao
Chocolat
Épices
Fruits des bois