Last updated: 2026-11-14T12:22:19.435Z

Archivé · N’est plus disponible

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/crankhouse-coffee/sitio-tres-barras-0Z-ZwPhG/reviews)

À partir de 14,28 $US/250g

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

**Région:** [Mantiqueira de Minas, Brésil 🇧🇷](https://www.coffeelist.co/fr/insights/region/60fa03a3-0fa1-47b9-b283-7b44b2a20401)

**Variété:** [Bourbon jaune](https://www.coffeelist.co/fr/insights/variety/bourbon-amarelo)

**Altitude:** 1000-1250 m alt.

## Ce que dit la marque

> - Description - Reviews Our latest easy drinker is the return of this Amarelo Mantiqueira from the Serra de Mantiqueira region of Brazil and is a blend of Yellow Bourbon coffees from various smallholders in the area that sell their coffees to the Cocarive cooperative. We visited Cocarive back in September 2025 and to say it was impressive is an understatement. The Serra de Mantiqueira stretch across São Paulo, Minas Gerais and Rio de Janeiro states. Located in the Minas Gerais state, the Mantiqueria de Minas area was the first to get a geographical indication in the Brazilian coffee industry (supported and developed by BSCA). This fresh approach, akin to ‘terroir’ in the wine industry, is redefining how people view specialty coffee from Brazil with 25 counties in the region and 7,800 producers, of which 89% are smallholders. The area comprises 69,500 hectares and altitude ranges from 900 to 1,500 masl, with a predominance of yellow varieties over the more typical red. All coffees are minimum 84 SCA points as part of the denomination and many enter the late harvest Cup of Excellence in Brazil. The lower altitudes are often grazed by cattle and the steeper slopes compared to other parts of the state mean that the near ubiquitous mechanisation of the coffee industry in Brazil is much less commonly seen, and hand picking more prevalent. Though both red and yellow cherries are grown across the region, altitude often splits the choices, with yellow generally being grown at higher elevations and therefore forming a larger percentage of quality coffees form the region. Once the coffee is picked, it is processed through to dry milling on the farm, and then brought to the Cocarive warehouse just outside São Lourenço. It is then rigorously cupped under the guidance of ex Brazilian cupping Champion Wellington Pereira (aka Baba).

Original en anglais.

[CRANKHOUSE COFFEE · GB](https://www.coffeelist.co/fr/b/crankhouse-coffee)

# Sitio Tres Barras

N’est plus disponible

250g

14,28 $US

(25,91 $US/lbs)

500g

26,40 $US

(23,95 $US/lbs)

1kg

48,45 $US

(21,98 $US/lbs)

## Profil

### Caractéristiques gustatives

Corps: Léger et aux notes de thé – Corsé et crémeux

**Corps:** 38/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

Acidité: Doux – Vif et acidulé

**Acidité:** 59/100 — Doux (0) to Vif et acidulé (100)

Douceur: Moins sucré – Très sucré

**Douceur:** 58/100 — Moins sucré (0) to Très sucré (100)

Amertume: Amertume subtile – Amertume prononcée

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

Caractère: Classique – Funky et original

**Caractère:** 40/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

Niveau de torréfaction: Claire à moyenne

## Notes de dégustation

Noisette

Chocolat au lait

Prune jaune

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