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27,00 $US/12oz
Ce que dit la marque
Coffees from the Jaén province’s southwestern districts have historically been bulked into large commodity blends, destined for anonymity. With crucial support from Origin Coffee Lab, we started digging deeper into these areas in 2019. What we found were small coffee-producing communities in and around the remote district of Colasay, producing some of our favorite coffees in Peru. A blend of this year’s selections from those farms, La Viuda bursts with juicy notes of black cherry and white grape. Pronunciation: la vee-OO-duhCoffees from the Jaén province’s southwestern districts have historically been bulked into large commodity blends, destined for anonymity. With crucial support from Origin Coffee Lab, we started digging deeper into these areas in 2019. What we found were small coffee-producing communities in and around the remote district of Colasay, producing some of our favorite coffees in Peru. A blend of this year’s selections from those farms, La Viuda bursts with juicy notes of black cherry and white grape. Pronunciation: la vee-OO-duh
Original en anglais.
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12oz
27,00 $US
(36,00 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire
Notes de dégustation
Cerise noire
Juteux
Raisin blanc