Last updated: 2026-09-16T22:18:41.129Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/counter-culture-coffee/finca-virgen-de-copacabana/reviews)

**Région:** [Caranavi, Bolivie 🇧🇴](https://www.coffeelist.co/fr/insights/region/b94f967e-6354-4f69-aedf-274f2daf67e3)

**Bio:** Oui

## Ce que dit la marque

> Amid the dense, tropical Yungas rainforest and poised between two rivers, Finca Virgen de Copacabana perseveres through a notoriously difficult place to produce and export high-quality coffee. Neighboring the ecological preserve and park at Alto Beni, this coffee farm coexists with some of Bolivia’s most lush and remote biosphere. For more than 20 years owner Maria Nidia continues to pursue quality and sustainability by investing in new coffee varieties and processing equipment as well as inspiring the next generation of young coffee professionals. Look for notes of milk chocolate, raisin and nougat.

Original en anglais.

[COUNTER CULTURE COFFEE · US](https://www.coffeelist.co/fr/b/counter-culture-coffee)

# Finca Virgen de Copacabana

[Voir sur le site du torréfacteur](https://counterculturecoffee.com/products/finca-virgen-de-copacabana)

## Profil

### Caractéristiques gustatives

**Corps:** 25/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 36/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 72/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 25/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 15/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire — 2/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Chocolat au lait

Nougat

Raisin sec

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